Moroccan Couscous and Chickpea Salad

Moroccan Couscous and Chickpea Salad

Ingredients:

  • 1 teaspoon black pepper
  • 15 ounce can of chickpeas (garbanzo beans), rinsed and strained
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups couscous
  • 3 chopped green onions or scallions
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 lemon
  • Olive oil
  • 1 cup chopped parsley
  • 1 cup shelled and unsalted pistachio nuts
  • 1 small red pepper, diced
  • Salt to taste
  • 1/2 teaspoon turmeric
  • 1 1/2 cups vegetable broth

Course: side dish

Read More







Leave a Reply

Your email address will not be published.