Madras Beef Curry

Ingredients:

• 1 teaspoon garam masala
• 1/2 teaspoon ground cinnamon
• 2 teaspoons curry powder (mild or hot)
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (or more to taste)
• 1 tablespoon light brown sugar
• 2 garlic cloves, crushed
• 2 teaspoons grated ginger
• 2 tablespoons lemon juice
• 1/4 cup olive or vegetable oil
• 1 pound beef thinly sliced
• 14 1/2 ounces can diced tomatoes
• Chopped green onions
• Steamed basmati rice

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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