Ingredients:
- 6 cups cooked rice
- 2 bunches green onions, chopped
- 1 large onion, chopped
- 1 bunch parsley, chopped
- pepper to taste
- 2 pounds pork meat
- 1 1/2 pounds pork liver
- 5 teaspoons salt
- Sausage casings, soaked in cold water
Course: lunch,main course,main dish,dinner