Healthy Blueberry Lemon Pancakes

Ingredients:

• 1/3 cup of Greek Lemon Yogurt (6 oz container works for the whole recipe)
• 2 egg Whites
• 1/2 tsp. Vanilla Extract
• 1/2 cup. White Whole Wheat Flour
• 1/2 tsp. Baking Soda
• 1/2 tsp. Sugar
• 1 dash salt
• 1/4 cup non-fat milk
• 1/2 cup blueberries, fresh
• 3 Tbsp. Lemon yogurt
• 1 tbsp. Maple Syrup ( I used sugar free)
• Additional topping: 1/4 cup blueberries

Course: morning meal,brunch,breakfast

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