Mahi-Mahi With Lemon Caper Sauce

Mahi-Mahi With Lemon Caper Sauce


  • 4 Mahi-Mahi fillets
  • Salt and Pepper (I recommend using a lemon 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1/4 cup white wine
  • 1/4 cup chicken or vegetable broth
  • 1 lemon, juiced
  • 1 tablespoon lemon rind
  • 1/4 cup capers, drained and rinsed (we love capers.. you may not hold the same relations

Course: lunch,main course,main dish,dinner

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