Mahi-Mahi With Lemon Caper Sauce

Ingredients:

• 4 Mahi-Mahi fillets
• Salt and Pepper (I recommend using a lemon 1 tablespoon olive oil
• 2 tablespoons butter
• 1 shallot, minced
• 1/4 cup white wine
• 1/4 cup chicken or vegetable broth
• 1 lemon, juiced
• 1 tablespoon lemon rind
• 1/4 cup capers, drained and rinsed (we love capers.. you may not hold the same relations

Course: lunch,main course,main dish,dinner

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