Ahi Tuna Ceviche

Ahi Tuna Ceviche


  • 1 ahi tuna steak (approx. less than a 1 lb.)
  • 5 small leaves of fresh mint
  • 1/2 tablespoon rice vinegar (recommended: O Yuzu Rice Vinegar by O 1/2 of a Serrano pepper, very thinly sliced1 Juice of lime5 small leaves of fresh mintsprinkle of black sesame seeds (optional)
  • 1 Juice of lime
  • 1/2 of a Serrano pepper, very thinly sliced
  • 1 tsp. sesame oil
  • 1In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.
  • 5 tbsp. soy sauce
  • 3Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.

Course: lunch,main course,main dish,dinner

Cuisine: South American,Latin American

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