Pesto Zucchini “Spaghetti

Ingredients:

• 4 medium zucchini, julienned thinly (mandoline slicers are great for this)
• generous pinch of salt
• 6 slices of uncooked bacon
• 1/2 cup green onions, sliced into 1-inch pieces
• 2 cups broccoli florets
• 2-3 T prepared basil pesto
• Fresh Parmesan or Romano cheese, for garnish

Course: side dish

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