Almond Ricotta Cake

Almond Ricotta Cake

Ingredients:

  • 1 1/4 cups all purpose flour
  • 1 teaspoon Almond extract
  • 1 cup sliced almonds
  • 1/2 cup apricot jam
  • 1/4 teaspoon Baking powder
  • 2/3 canola oil
  • 1 egg
  • 4 eggs (room temperature)
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 2 tablespoons milk
  • 1 tablespoon orange liqueur (optional)
  • 3/4 cup 2%% ricotta cheese
  • 1 1/2 teaspoons rum
  • 1/4 teaspoon Salt
  • 1/4 cup +2 tablespoon sugar
  • cups sugar
  • 1 teaspoon vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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