Almond Ricotta Cake

Ingredients:

• 1 1/4 cups all purpose flour
• 1 teaspoon Almond extract
• 1 cup sliced almonds
• 1/2 cup apricot jam
• 1/4 teaspoon Baking powder
• 2/3 canola oil
• 1 egg
• 4 eggs (room temperature)
• 1 1/2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 tablespoons milk
• 1 tablespoon orange liqueur (optional)
• 3/4 cup 2%% ricotta cheese
• 1 1/2 teaspoons rum
• 1/4 teaspoon Salt
• 1/4 cup +2 tablespoon sugar
• cups sugar
• 1 teaspoon vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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