Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay

Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay

Ingredients:

  • ¼ C unsalted butter
  • ½ C light brown sugar
  • 10 fresh ripe figs, tips removed, halved
  • 3 tsp. finely chopped fresh rosemary, divided in half
  • 4 to 5 tbsp. walnut pieces
  • 1 C flour, sifted (sifting creates a lighter cake)
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 3 large eggs
  • 1 C granulated sugar
  • 2 tbsp fresh lemon juice
  • 1 tsp. lemon extract
  • 2 tbsp. citron vodka
  • zest of 1 lemon
  • 1 tsp. vanilla extract

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