Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay

Ingredients:

• ¼ C unsalted butter
• ½ C light brown sugar
• 10 fresh ripe figs, tips removed, halved
• 3 tsp. finely chopped fresh rosemary, divided in half
• 4 to 5 tbsp. walnut pieces
• 1 C flour, sifted (sifting creates a lighter cake)
• 1 tsp. baking powder
• 1/8 tsp. salt
• 3 large eggs
• 1 C granulated sugar
• 2 tbsp fresh lemon juice
• 1 tsp. lemon extract
• 2 tbsp. citron vodka
• zest of 1 lemon
• 1 tsp. vanilla extract

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