Asian-Braised Lamb Shanks

Asian-Braised Lamb Shanks

Ingredients:

  • 1 bottle of Chinese beer**
  • 2 teaspoons brown sugar
  • 1/2 teaspoon g cinnamon
  • 1 cinnamon stick
  • 1 teaspoon Extra Virgin Olive Oil
  • 2 teaspoons five spice powder, divided
  • 1 tablespoon flour (or 1 T cornstarch dissolved in a little water)
  • 2 garlic cloves, minced
  • 2 teaspoons chopped ginger
  • 4 whole lamb shanks
  • lime juice, if needed
  • 1 teaspoon red pepper flakes (1 tablespoon if you like it spicy)
  • 3 teaspoons Chinese rice wine
  • salt & pepper
  • cup soy sauce
  • 1 star anise pod
  • 2 teaspoons tamarind concentrate*

Course: lunch,main course,main dish,dinner

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