Author: Eliyah Samoun

Ingredients:

• 1 (18 ounce) boxes white cake mix
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons salt
• cups water
• 1/8 cup vegetable oil
• 1 teaspoon real vanilla
• 1 teaspoon almond extract
• 1 cup sour cream
• 4 large egg whites

Course: dessert

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Ingredients:

• 2 cups spelt
• ½ cup unsalted butter
• 1 cup warm coffee
• 1 tablespoon instant coffee
• 1 tsp. vanilla
• 1 tsp. baking soda
• ¾ tsp. salt
• ½ cup brown sugar
• ½ cup white sugar
• 2 eggs
• ¾ cup instant hot coco powder
• ½ cup sour cream
• ½ cup currants or raisins

Course: dessert

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Ingredients:

• 1/2 cup unsalted butter at room temperature
• 2 cups all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (packed) light brown sugar
• 4 tablespoons white sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon instant coffee granules
• 2 large eggs
• 1 cup unpeeled grated zucchini
• 1 large overripe banana (mashed)
• 1 cup bittersweet chocolate chips
• Confectioner's sugar (for sprinkling on the top)- optional

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Ingredients:

• 150 grams of flour 00
• 120 grams of butter+ a teaspoon of melted butter to brush the mold
• 100 grams of sugar cane Grand Cru Swatziland Waves of Sugar
• 2 eggs
• 1 tablespoon fresh cream
• 1 teaspoon baking powder for cakes
• 1 tablespoon instant coffee powder
• 5 Irish Whiskey Fudge

Course: dessert

Cuisine: European,Irish

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Ingredients:

• 1 Egg (70g)
• 20g Honey
• 50g Sugar
• 40g Natural yoghurt
• 90g Plain flour
• 1/2 tsp Baking powder
• 70g Melted butter

Course: dessert

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Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons grated lemon rind
• 2 tablespoons poppy seeds
• 4 large egg yolks
• 1/2 cup granulated sugar
• 14 tablespoons unsalted butter, melted
• 5 large egg whites
• 3 ounces bittersweet chocolate, chopped into ½- ounce pieces

Course: dessert

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Ingredients:

• 1 cup whole wheat pastry flour
• 1/2 cup unbleached all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter, at room temperature
• 1 1/2 cups organic sugar from cane juice
• 3 large eggs
• 1/2 teaspoon vanilla extract
• grated zest of 1 lemon
• 1/2 cup sour cream

Course: dessert

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