Author Archives: Eliyah Samoun

Mocha Layer Cake With Chocolate-Rum Cream Filling

Mocha Layer Cake With Chocolate-Rum Cream Filling

Ingredients:1 1/2 teaspoons Baking soda2/3 cup cake flour1/4 teaspoon cream of tartar2 tablespoons dark rum3 large eggs separated3/4 teaspoon instant coffee powdercup dark rumpinch Salt2 ounces semisweet chocolate chopped separately20 ounces semisweet chocolate chopped fine, plus3/4 cup sugar1 tablespoon Unsalted butter1 tablespoon Unsweetened cocoa powder1 teaspoon Vanilla extract1/4 cup water4 cups whipping creamCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Autumn Apple Pie

Autumn Apple Pie

Ingredients:1 1/2 teaspoons all purpose flour1 tablespoon apple cider1 tablespoon apple cider vinegar8 Apples (Northern Spy or other tart, crisp variety)1/4 cup brown sugar1/8 teaspoon cardamom1 1/2 teaspoons cinnamon1 egg, lightly beaten2 1/2 cups flour, sifted1/2 tsbp. cointreau or grand marnier1 1/2 tablespoons chestnut honey8 tablespoons ice waterjuice of 1/4 lemon1 teaspoon kosher salt1/4 teaspoon…

Chocolate-Caramel-Pecan Cheesecake Bliss

Chocolate-Caramel-Pecan Cheesecake Bliss

Ingredients:2 cups chocolate wafer crumbs (38 wafers)1/4 cup sugarcup butter, melted3 packages (8- ounce) cream cheese, softened1 1/4 cups sugar4 large eggs1 container (8- ounce) sour cream1 tablespoon vanilla extract1/4 cup butter1 cup (6- ounce package) semisweet chocolate morsels1 jar (12- ounce) caramel topping1 cup chopped pecans