Author: Eliyah Samoun

Ingredients:

• 2 cups heavy cream
• 1 cup crushed Nestle® Toll House® Pumpkin Spice Cookies
• Pinch Salt
• ¾ cup sugar
• 2 teaspoons vanilla
• 2 cups whole milk

Course: side dish

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Ingredients:

• 4 potatoes (about 300- 350 g), peeled, cut into small pieces
• 2 cloves garlic, chopped
• Olive oil
• 2 tablespoons roasted and marinated red peppers or 3- 4 marinated peppers sauce
• 12 blacks olives, pitted
• Dried oregano
• Salt and pepper

Course: soup

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Ingredients:

• 3 Tbs chia seeds
• 1 cup unsweetened almond milk
• 1 Tbs cocoa powder
• 1 Tbs honey or maple syrup (add more if necessary)
• 1 to 2 tsp peppermint extract

Course: dessert

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Ingredients:

• 1 tablespoon almond meal
• 1/2 teaspoon baking powder
• 1/2 teaspoon cocoa powder
• 1 large egg
• 1 tablespoon ground flax seed
• 3/4 teaspoon molasses
• a pinch of salt, optional
• Sesame seeds
• 2 tablespoons sorghum flour

Course: side dish

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Ingredients:

• 15 ounces can of chickpeas
• 1 1/2 tablespoons of olive oil
• 2 garlic cloves, chopped roughly
• needles removed from 2 springs of fresh rosemary and chopped
• 28 ounces can of diced tomatoes (I used Muir brand)
• 1 pinch of sugar
• 1/2 teaspoon of salt
• ground pepper, to taste
• 1/2 teaspoon of smoked paprika
• 2 1/4 cups of vegetable stock

Course: soup

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Ingredients:

• 2 cups tomatoes, diced
• 2 cups cucumber, diced
• 2 cups farro, cooked and cooled
• 1 lemon, zested and juiced
• 2 tablespoons parsley, minced
• 2 tablespoons mint, minced
• 3 ounces feta cheese, crumbled
• extra virgin olive oil, to taste
• salt and pepper, to taste

Course: side dish,salad

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Ingredients:

• 3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)
• 2 cups or 1 (14 ounce) can chicken broth
• 1 carrot, chopped or sliced
• 1 green pepper, chopped
• 1 onion, chopped
• 1 (14.5 ounce) can petite diced tomatoes
• 2 cups fresh okra or 1 (16 ounce) package frozen
• 1 1/2 cups water
• 1 teaspoon cajun seasoning
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• Cayenne or hot sauce to taste
• 1 cup long grain rice (Could use instant rice)

Course: soup

Cuisine: Creole,Cajun

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Ingredients:

• 4 pounds of chicken pieces
• 3 cloves of garlic – chopped
• Juice of 1/2 lemon
• Drizzles of olive oil
• 1 cup of chopped parsley
• 1 cup of seasoned breadcrumbs

Course: lunch,main course,main dish,dinner

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