Ingredients:
- 2 tablespoons olive oil
- 1/4 sweet yellow onion, sliced
- 15 grape tomatoes, halved
- 1/2 avocado
- 2 slices quality bread
- 2 springs chives, minced
- 1 tablespoon chive blossoms (if in season)
- Salt to taste
- Ground black pepper to taste
Author: Eliyah Samoun
Categories
Raspberry & Granola Parfait
Ingredients:
- 2 tablespoons of cherry preserves (really depends on how sweet you want it)
- 1/4 cup granola (any kind will do)
- 1 cup Greek yogurt
- 1/2 cup raspberries
Categories
Mexican Chicken Lettuce Wraps
Ingredients:
- 3 cups cubed chicken breast
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground chile powder
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 3 tablespoons Olive oil
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium tomato, seeded and finely chopped
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped sweet red pepper
- 1 medium ripe avocado, peeled and finely chopped
- 12 Bibb or Boston lettuce leaves
Course: lunch,antipasti,main course,starter,snack,appetizer,main dish,antipasto,dinner,hor d'oeuvre
Cuisine: Mexican
Categories
Slow Cooker Beef Barley Soup
Ingredients:
- 4 packets beef bouillon
- 8 ounces can tomato sauce
- 5 carrots, chopped
- 2 pounds chuck roast, cut into bite sized pieces
- 1 cup chopped fresh parsley
- Fresh ground pepper
- 1 onion, chopped
- 3/4 cup pearl barley
- 2 teaspoons salt
- 5 cups water
Course: soup
Categories
Southwestern Tomato Jam
Ingredients:
- 3 pounds diced Tomatoes
- 1 cup diced Hatch Green Chile
- 3/4 cup organic Brown Sugar
- 1/4 cup Trader Joe's Mesquite Desert Honey
- 1/4 cup organic Apple Cider Vinegar
- 2 tablespoons grated fresh Ginger
- 1 teaspoon Cumin
- 1 teaspoon Sea Salt
Course: condiment,dip,spread
Ingredients:
- loaf of french bread this one is a white vienna
- 2 Tbsp butter
- 3/4 cup grated and mixed mozzarella cheddar
- 2 Tbsp extra virgin olive oil
- chopped fresh parsley
- 4 cloves of garlic crushed
- 1/4 cup Parmigiano Reggiano
Categories
Black Bean Feijoada
Ingredients:
- 1 (15 oz.) black beans, drained, rinsed
- 1/4 teaspoon cayenne pepper or to taste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons grated ginger
- 1/2 teaspoon ground cumin
- 2 mediums onions — chopped
- 2 tablespoons ume plum vinegar
- 3 sweet red peppers, roasted and peeled (optional)
- 1 teaspoon sea salt
Course: side dish
Ingredients:
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 cup buttermilk
- 1 pound carrots, peeled and coarsely shredded
- 1 teaspoon cinnamon
- 2 cups confectioners' sugar
- 2 8-ounces packages cream cheese, softened
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 cup chopped pecans (optional)
- 1 cup 1 pecans (4 ounces)
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 2 sticks unsalted butter, softened
- 1 tablespoon pure vanilla extract
- 1 cup vegetable oil
Course: side dish
Categories
Ahi Tuna Ceviche
Ingredients:
- 1 ahi tuna steak (approx. less than a 1 lb.)
- 5 small leaves of fresh mint
- 1/2 tablespoon rice vinegar (recommended: O Yuzu Rice Vinegar by O 1/2 of a Serrano pepper, very thinly sliced1 Juice of lime5 small leaves of fresh mintsprinkle of black sesame seeds (optional)
- 1 Juice of lime
- 1/2 of a Serrano pepper, very thinly sliced
- 1 tsp. sesame oil
- 1In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.
- 5 tbsp. soy sauce
- 3Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.
Course: lunch,main course,main dish,dinner
Cuisine: South American,Latin American
Categories
Zucchini Rice
Ingredients:
- 1 cup long grained rice
- 3 cloves garlic, minced
- ¾ red onion, chopped
- 1 TBSP Olive Oil
- 1 zucchini, chopped into bite sized pieces
- 2½ cup low sodium chicken broth
- 1 TSP Paprika
- 1 TSP Chili Powder
Course: side dish