Author Archives: Eliyah Samoun

Hot ‘n’ honey potato sticks

Hot ‘n’ honey potato sticks

Ingredients:1 tsp chilli flakes or as per taste500 g frozen french fries or 3 potatoes, peeled and cut into fingers like for french fries2 crushed garlic cloves1 1/2 tbsps honey1/2 tablespoon oilsalt to taste1 tsp toasted sesame seeds1 tsp spring onion greens, chopped1 tsp red chilli sauce1 tbsp tomato sauce2 tsps tomato sauce/ tomato paste2…

Vegan Chocolate Raspberry Cake

Vegan Chocolate Raspberry Cake

Ingredients:1 teaspoon baking sodacup cocoa powder1 1/2 cups of flour4 drops of food coloring (optional)1 cup of ice coffee1 stick of Earth Balance Margarine, softened, not melted1 cup of powdered sugar1 cup frozen raspberries (optional)1 teaspoon Salt1/8 cup of soy milk1/4 cup Sugar1 teaspoon vanilla2 teaspoons vanilla extract1/2 cup vegetable oil2 teaspoons white vinegarCourse: side…

Cornbread Panzanella

Cornbread Panzanella

Ingredients:1/4 cup balsamic vinegar1 pint mixed cherry tomatoes, halved3 cups leftover cornbread, cubed1 cucumber, peeled, deseeded and diced1/2 tablespoon dijon mustard10-15 fresh basil leaves, slicedKosher saltZest of 1 lemon1 tablespoon maple syrup1/3 cup olive oil1 medium red onion, diced1 tablespoon unsalted butterCourse: side dishCuisine: Mediterranean,Italian,European