Classic Carrot Cake With Cream Cheese Frosting

Classic Carrot Cake With Cream Cheese Frosting

Ingredients:

  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 cup buttermilk
  • 1 pound carrots, peeled and coarsely shredded
  • 1 teaspoon cinnamon
  • 2 cups confectioners' sugar
  • 2 8-ounces packages cream cheese, softened
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 cup chopped pecans (optional)
  • 1 cup 1 pecans (4 ounces)
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 2 sticks unsalted butter, softened
  • 1 tablespoon pure vanilla extract
  • 1 cup vegetable oil

Course: side dish

Read More







Leave a Reply

Your email address will not be published.