Classic Carrot Cake With Cream Cheese Frosting

Ingredients:

• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 cup buttermilk
• 1 pound carrots, peeled and coarsely shredded
• 1 teaspoon cinnamon
• 2 cups confectioners' sugar
• 2 8-ounces packages cream cheese, softened
• 4 large eggs
• 2 cups all-purpose flour
• 1/2 cup chopped pecans (optional)
• 1 cup 1 pecans (4 ounces)
• 3/4 teaspoon salt
• 1 teaspoon sugar
• 2 sticks unsalted butter, softened
• 1 tablespoon pure vanilla extract
• 1 cup vegetable oil

Course: side dish

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