Author Archives: Eliyah Samoun

Ingredients:2 cups of condensed milk6 eggs3 limes3/4 cup sugar1 vanilla pod, sliced in half lengthwise3 tablespoons water2 cups whole milkCourse: side dishCuisine: Spanish,European

Ingredients:100 grams dried anchovies, roasted and pounded1/4 cup of chopped basil leaves2 screwpine leaves150 grams of bean sprouts (add more if one likes bean sprouts)1/2 teaspoon of blue food coloring1 cup of chopped cilantro leaves1 cup of roasted shredded coconut1 cup pack of dried coconut powder (instant coconut cream) mixed

Ingredients:3 teaspoons almond extract2 teaspoons baking powder1/2 cup brown sugar4 large eggs3 cups all-purpose flour1 teaspoon salt1 cup sugar2 cups whole almonds, toastedCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Mediterranean,Italian,European

Ingredients:2 cups milk (Milk)1/4 cup hot chocolate mix (Xocai Sipping Xocolate)3/4 tsp sugar (Sugar Substitute)1/2 tsp vanilla extract (Vanilla)Course: side dish

Ingredients:2 sprigs fresh rosemary, chopped1 teaspoon ground cumin1/2 pound confetti potatoes (I used a mix of baby Yukon Gold, Purple Peruvian, and Red LaSalt and pepper to taste3/4 cup unsalted butter, cold and cut into cubes1 tablespoon whole-grain mustardCourse: salad

Ingredients:1 package (5.3oz) Chavrie goat cheese1/2 cup Dried cranberries1/2 cup Walnut pieces1 teaspoon Chopped mintCourse: side dish

Ingredients:2 pkg hot cocoa mix (like Swiss Miss)1 cup milk1/2 cup half and half or light cream1 tsp instant coffee or instant espresso1/2 cup mini marshmallows1/4 cup chocolate syrup (I used U-Bet)whipped topping or whipped cream for garnishsprinkles or sifted cocoa for garnishCourse: side dish

Ingredients:3 refrigerated pie crusts1 cup Sugar2 Tbs All-Purpose Flour2 tsp real vanilla extract5 cups Blackberries – fresh preferred – frozen is ok too (about 1.5 lbs)2 Tbs cold butter chopped into small pieces1 egg – beaten1 Tbs Raw SugarCourse: dessertCuisine: Southern

Ingredients:3 teaspoons of baking Powder1/2 tsp Himalania Pink salt1 cup of brown rice1/2 cup of Potato starch1/4 cup tapioca flour1/2 cup of coconut oil1 1/2 cup of Coconut Milk2 tsp honey1/2 teaspoon of Baking soda3 eggsCourse: morning meal,brunch,breakfast

Ingredients:1 can canned sardines, drained and rough chopped2 cups Cassava (I used frozen)4 tablespoons Parmesan Cheese, grated2 Egg Yolks, beaten2 Egg Whites, whisked2 teaspoons Baking Powder1 cup Plain Bread Crumbs1/8 cup Cilantro or Parsley, mincedsome oil, for fryingSalt& Pepper, to tasteCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre