Ingredients:3 bunches ramps, cleaned and bulbs removed1/2 cup walnuts, toasted1/2 cup Parmigiano or Asiago cheese, grated3 medium cloves garlic2 teaspoons lemon zestjuice from one lemonsalt and pepper1/3 to 1/2 cup extra virgin olive oilCourse: condiment,dip,sauce,spread
Ingredients:9 Lasagna noodles – cooked according to package instructions2 Tbsp. olive oil1 cup fresh grated Parmesan cheese1 small container Ricotta Cheese4 cups shredded Mozzarella Cheese1 batch of “Best Ever Spaghetti Sauce”Course: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:• 3-4 tbsp Coriander Seeds, Roasted and Crushed• ½ tsp Dry Yeast• ¾ cup Refined Flour• 2 tsp Oil1/4 teaspoon salt• ½ tbsp Sesame Seeds, Roasted• ½ tbsp Black Sesame Seeds(Optional)• 2 tsp Sugar1/2 cup water• Water as required (for Dough)Course: side dish
Ingredients:2 Piller's Simply Free Pepperoni sticks, finely diced4 medium Portobello mushrooms (stems removed)10 ml (2 tsp.) vegetable oil250 ml (1 cup) green onions, finely chopped10 ml (2 tsp.) garlic, chopped125 ml (½ cup) mushroom stems, finely chopped125 ml (½ cup) red bell pepper, finely diced44 ml (3 Tbsp.) black olives, chopped10 ml (2 tsp.) olive…
Ingredients:1/2 cup Shredded carrot1 celery stick, chopped2 chicken drumsticks and 2 chicken thighs, on the bone, skinned1 cinnamon sticka handful of coriander leaves1 inch ginger, sliced2 tablespoons olive oil1 small potato, diced50 grams rice noodles, split into small piecessalt and pepper to taste2 shallots, sliced1 star anise3 pints of water1 white onion, choppedCourse: soupCuisine: Asian
Ingredients:1 very large sweet potato1/2 large sweet onion, diced2 carrots, diced1 large clove garlic, minced3 Tbsp. olive oil, dividedSea salt and pepper to taste900 ml. chicken or vegetable stock1 cup cooked quinoa1/2 cup Panko crumbs1 Tbsp. butter1/3 cup grated ParmesanParsley for garnishCourse: soup
Ingredients:2 teaspoons baking powder1/2 cup butter4 eggs1/4 teaspoon ground cloves1/2 teaspoon ground nutmeg1 teaspoon kosher salt3/4 cup packed light brown sugar1 cup 2% milk3 cups old fashioned rolled oats1/2 cup chopped pecans1 cup pumpkin puree (not pumpkin pie filling)3 tablespoons salted butter, softened1 teaspoon vanilla extractCourse: side dish
Ingredients:1 can (15 oz) Chili beans, undrained (I used Bush's)1 teaspoon New Mexico chili powder14 ounces chorizo1 teaspoon Your favorite hot sauce16 ounces Velveeta® Mexican Mild, cubed to ½”3/4 cup Whole milkCourse: condiment,dip,spread
Ingredients:6 basil leavesBlack pepper to taste1 pint of blueberries (wash and drain)2 teaspoons powdered gelatin6 graham crackers (crumbled)2 cups heavy cream1/4 cup honey1 teaspoon lemon juice2 tablespoons milkpinch of salt3 tablespoons caster sugar2 tablespoons cold waterCourse: side dishCuisine: Mediterranean,Italian,European
Ingredients:2 cups all purpose flour1 tablespoon baking powder3/4 cup brown sugar1/2 cup canola oil2 eggs1/2 teaspoon each of cinnamon and vanilla (or more if preferred)Course: side dish