How to make Simply Amazing Cinnamon Swirl Wheat Bread

How to make Simply Amazing Cinnamon Swirl Wheat Bread


  • 1/3 C brown sugar
  • 4 ounces (1 stick) butter
  • 1 tbsp cinnamon
  • 1 egg, room temperature
  • 3/4 cup flour
  • 2 1/2 tsp instant dry yeast
  • 1/4 C non-fat milk
  • 1/2 tsp nutmeg
  • 1/4 teaspoon salt
  • 1/3 C sugar
  • 3/4 C warm water
  • 2 C whole wheat flour


  1. Put egg, milk, and water into bread machine pan.
  2. Add butter, sugar, flour, salt, nutmeg, cinnamon, and yeast.
  3. Set bread machine to dough cycle.
  4. Remove dough at end of cycle and roll into approx. a 10×12 rectangle.
  5. Spread softened butter on surface of dough to the edges. Sprinkle with brown sugar and cinnamon.
  6. Starting with short side, roll tightly. Pinch and fold down ends.
  7. Place in bread pan. Cover and let rise in a warm spot for about an hour or until dough has doubled in size.
  8. Preheat oven to 350.
  9. Once dough has risen, bake for 35 minutes.
  10. Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.

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