Ingredients:1/2 cup butter (120 g)2/3 cup (120 g) packed brown sugar4 peaches, peeled and pitted1 1/2 cups (150 g) sifted cake flour1 3/4 teaspoons (8.5 g) baking powder1/4 teaspoon (2 g) salt1/2 cup (100 g) granulated sugar1 egg beaten1/4 teaspoon (1.25 ml) almond extractcup (80 ml) milkCourse: dessert
Ingredients:4 Bananas (about 300 g, peeled)250 grams Flour-sifted1/2 teaspoon Baking Powder- sifted1/2 teaspoon Bicarbonate of Soda- sifted240 grams Raw Caster Sugar/White Caster Sugar*220 grams Butter4 Large Eggs (I used about 65 g- 70 g egg)125 milliliters Plain Yogurt (optional)Course: dessert
Ingredients:16 Pieces Turkey Bacon1 ½ Cups Egg Whites (I used the whites from 10 Eggs)½ Roma tomato- Diced½ Avocado- DicedGoat CheeseSalt & Pepper to tasteFresh BasilCourse: side dish
Ingredients:1/2 cup Toasted Almonds, chopped (1tbsp reserved for sprinkling)1 Chicken Breast- cooked and shredded1 Eggpeppersaltvegetable oil5 Xocai Nuggets, chopped1 Tbsp Water12 Wonton SheetsCourse: side dishCuisine: Chinese,Asian
Ingredients:1 teaspoon chili pepper flakes (optional)1/3 cup extra virgin olive oil3 tablespoons coriander (cilantro) leaves, choppedgarlic, minced20 jumbo shrimp, shells removed1 tablespoon lemon zest3 tablespoons chopped parsleyCourse: side dish
Ingredients:6 chicken thighs boneless, skinless1 tsp dried oregano1/2 tsp dried thyme1/2 tsp pepper1 tsp garlic powder1/2 tsp onion powder1/2 tsp white pepper2 tbsp olive oilCourse: lunch,main course,main dish,dinner
Ingredients:Handful of fresh cilantro1/2 teaspoon cumin4 cloves garlic, chopped1/2 habanero or jalapeno pepper1 Juice of lime2 tablespoons olive oil1/2 medium onion1/2 red pepperSalt (to taste)** I used smoked sea salt5 medium tomatoesCourse: side dishCuisine: Mexican
Ingredients:1/2 pound Butter, melted1/2 cup each butter and oilCheese, slicedCooked ham, sliced2 Eggs, beaten lightlycup milk1/2 teaspoon SaltTurkey, sliced12 slices white sandwich breadCourse: lunch,main course,main dish,dinner
Ingredients:2 medium poblano chiles4 free range eggsa couple of “blops” of half-and-half1/2 cup shredded habanero jack cheese1/2 cup shredded extra sharp white cheddarsalt and pepper, to tasteCourse: morning meal,brunch,breakfast
Ingredients:16 ounces (454 gram) package of chow mein noodles1/4 cup chicken broth1 teaspoon sugar4 tablespoons oyster sauce1 1/2 tablespoons soy sauce1/2 cup water2 tablespoons vegetable oil2 tablespoons minced garlic2 tablespoons minced ginger5 boneless, skinless chicken thighs, cut into bite sized pieces1 onion, chopped1 red pepper, sliced into thin strips2 large carrots, cut into matchsticks1 cup…