Chinese Style Chicken and Noodle Stir Fry

Chinese Style Chicken and Noodle Stir Fry

Ingredients:

  • 16 ounces (454 gram) package of chow mein noodles
  • 1/4 cup chicken broth
  • 1 teaspoon sugar
  • 4 tablespoons oyster sauce
  • 1 1/2 tablespoons soy sauce
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 5 boneless, skinless chicken thighs, cut into bite sized pieces
  • 1 onion, chopped
  • 1 red pepper, sliced into thin strips
  • 2 large carrots, cut into matchsticks
  • 1 cup sugar snap peas, sliced lengthwise

Course: lunch,main course,main dish,dinner

Cuisine: Chinese,Asian

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