Ingredients:1 Pepper, Chopped1 can of Diced Tomatoes6 ounces of Egg Noodles, Cooked1 teaspoon of Coriander1 teaspoon of Cumin1/2 teaspoon of Curry1 teaspoon of Garam Masala*3 cloves of Garlic1/2 teaspoon of Ginger1 pound of Ground Turkey or 3 cups Leftover Turkey, chopped1 Onion, Chopped1 teaspoon of Paprika1 cup of Sour Cream10 bags Oz. of Frozen Spinach…
Ingredients:1 teaspoon chili powder2 cloves of minced garlic8 ounces diced green chilies (2 of those little cans)1 pound ground beef or turkey1/2 teaspoon dry ground mustard5 hamburger buns1 teaspoon light brown sugar1 cup diced onion1 cup diced orange peppers1 tablespoon red wine vinegarsalt and pepper to taste8 ounces can tomato sauce (plain)Course: lunch,main course,main dish,dinnerCuisine:…
Ingredients:4 oz penne rigate (can use pasta)2 boneless skinless chicken breast halves (about 1/2 lb)5-6 sliced white mushrooms2 tbsp olive oil2 tbsp blue cheese (can use Gorgonzola cheese)3 tbsp pesto sauce1/2 cup heavy cream1/2 tsp salt1/4 tsp black pepper2 tbsp shredded Parmesan cheesefresh basil leaves for garnishingCourse: side dish,lunch,main course,main dish,dinner
Ingredients:1/3 c. dry breadcrumbs (such as panko)1/4 t. garlic powder1/4 t. ground black pepper6 hamburger buns1 T. ketchup1 1/2 lb. (93% lean) ground turkey1/4 t. onion powder1 roasted red pepper, chopped (fresh or jarred)1/2 t. salt3 oz. sharp cheddar cheese, cut into 1/4-inch cubes3 drops of Tabasco6 slices center cut bacon, cooked crisp and crumbledvegetable…
Ingredients:2 pounds boneless chicken breast4 tablespoons butter1/4 tsp cayenne pepper2 celery ribs, chopped1 tsp cumin1 tablespoon curry powder1 tsp garlic powder1/2 granny smith apple, diced1 teaspoon lemon juice3/4 cup mayonnaise1 tsp paprika1/2 red onion, chopped2 scallions1 tsp turmericCourse: salad
Ingredients:2 skinless chicken breasts1 cup of cream1 cup of white wine2 cups of chicken stock1 cup of sliced mushrooms1 cup of grapes, cut in half3 tablespoons of coarse Dijon mustard1/4 cup of flour or cornstarch2 tablespoons of butterOlive oilSalt, pepperFresh sage, cut chiffonade
Ingredients:1 can (19 oz/540 mL) chickpeas, drained and rinsed½ tsp (2 mL) ground cumin¼ cup (60 mL) lemon juice1/2 cup peanut butter1/2 teaspoon salt¼ cup (60 mL) hot waterCourse: side dishCuisine: Middle Eastern
Ingredients:6 strips bacon2 pounds beef chuck2 tablespoons olive oil1/2 cup brown sugarsalt and pepper1 onion, chopped2 cups to 3 of barbecue sauceHamburger buns or Hawaiian rollsCourse: lunch,main course,main dish,dinner
Ingredients:1 tablespoon cocoa powder1 cup (240 ml) freshly brewed coffee1 cup (240 ml) milk1 tablespoon (about 10 grams) unsweetened protein powder2 teaspoons (8 grams) sugarCourse: side dish
Ingredients:2 teaspoons butter4 slices of french bread or any sturdy, thick bread1 tablespoon chopped green onions2 slices muenster cheese2 tablespoons blackberry preserves2 tablespoons walnuts, finely choppedCourse: lunch,main course,main dish,dinner