Author Archives: Eliyah Samoun

Chestnut Chorizo Soup

Chestnut Chorizo Soup

Ingredients:4 tablespoons oil1 large Spanish onion, diced1 medium carrot, diced1 celery stick, diced1 gram 120 (4 oz) mild chorizo cut into cm cubes2 garlic cloves, thinly sliced1 teaspoon ground cumin1 1/2 teaspoons chopped fresh thyme leaves (I use 1 teaspoon of dried sometimes)2 smalls dried red chillies, crushed (I omit these because of the kids)1…

Cream Cheese Stuffed Chicken Breasts

Cream Cheese Stuffed Chicken Breasts

Ingredients:4 slices bacon1/4 teaspoon freshly ground black pepper2 tablespoons to 3 melted unsalted butter3 ounces pkg. cream cheese4 tablespoons fresh tarragon, finely chopped2 cloves garlic, minced2 tablespoons butter or olive oil1/4 cup diced onion1/4 teaspoon salt4 boneless, skinless chicken breastsCourse: lunch,main course,main dish,dinner

Mexican Chicken Lettuce Wraps

Mexican Chicken Lettuce Wraps

Ingredients:3 cups cubed chicken breast1 tablespoon lime juice1/2 teaspoon ground cumin1/2 teaspoon ground chile powder1/2 teaspoon seasoned salt1/4 teaspoon garlic powder3 tablespoons Olive oil1 can (15 ounces) black beans, rinsed and drained1 medium tomato, seeded and finely chopped1/4 cup finely chopped onion1/4 cup finely chopped sweet red pepper1 medium ripe avocado, peeled and finely chopped12…