Author Archives: Eliyah Samoun

Yakhni Puloa

Yakhni Puloa

Ingredients:1 pound chicken breast or lamb, cut into bite-size pieces1 cup basmati rice1 cup stock (chicken or beef)4 green cardamom pods10 wholes peppercorns1 cinnamon stick1 bay leaf1 star anise1 pinch small of saffron2 tablespoons fresh grated ginger2 cloves garlic, minced1 cup diced onioncup sultanas (golden raisins)cup chopped dried apricot1/2 cup almonds or cashewsSaltChopped Cilantro for…

Chipotle Chicken Soup

Chipotle Chicken Soup

Ingredients:1 can black beans, drained1 can corn, drained1 can rotel tomatoes, w/ liquid4 cups chicken stock3 inches chipotle peppers adobo sauce, finely minced (I have no idea what smoking does t1 can fire roasted tomatoes, w/ liquid1 onion, finely diced1/2 jar roasted red peppers, diced (no liquid)salt to taste2 large, boneless, skinless chicken breasts, diced1…

Sheesh Kabobs with Yogurt Dip

Sheesh Kabobs with Yogurt Dip

Ingredients:1 teaspoon of chili powder1/2 teaspoon of coriander powder1/2 cucumber, peeled, deseeded and chopped1/2 teaspoon of cumin powder1 teaspoon of dill1 handful of fresh chopped coriander1 teaspoon of ginger garlic paste1 green pepper chopped1 16 oz package ground beef2 tablespoons of olive oilOlive oilpepperSalt1 cup of sour cream1 cup of fresh yogurtCourse: lunch,main course,main dish,dinner