Author: Eliyah Samoun

Ingredients:

• 6 small but very firm apples, peeled and cored. Granny Smiths will work, and so will Pink Lady, Fuji, Gala, etc. Main condition is — they have to be firm
• juice of 1/2 lemon
• zest of 1 lemon
• 1 sheet of ready-made frozen puff pastry, defrosted according to instructions, or, if you choose to be fancy (I usually do, but today is Wednesday), make your own rough puff pastry, using this formula
• pinch of salt
• 5 tbsp sugar
• 5 tbsp unsalted butter

Course: side dish

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Ingredients:

• 1 1/2 pounds 3 cooking apples such as Bramley or Granny Smiths
• 4 tablespoons blackcurrant jam
• 500 grams 1lb 2oz short crust pastry – ready made if you want
• 150 grams 5-7oz sugar
• 80 grams 3oz unsalted butter

Course: side dish

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Ingredients:

• 2 cups raw macadamia nuts
• ½ cup white chocolate chips
• 1 whole apple (skin peeled and finely chopped)
• 1 tsp baking powder
• 1/8 tsp salt
• 2 large eggs (whipped)
• 1 tsp vanilla extract

Course: dessert

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Ingredients:

• 1/4 cup applesauce mixed with ½ teaspoon baking powder (used as egg replacement)
• 1/2 teaspoon baking soda
• 1 1/2 cups flour
• 1/2 Juice from half a large lemon
• 1/2 Zest of half a large lemon (more if you prefer)
• 1 tablespoon maple syrup
• 1/2 cup oil
• 1/2 teaspoon salt
• Extra sugar to coat cookies prior to baking
• 1/2 cup turbinado sugar (also called raw sugar)

Course: side dish

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Ingredients:

• 3/4 cup un-sweetened organic apple sauce
• 2 tablespoons agave nectar
• 1/2 cup almond butter
• 1 whole vanilla bean
• 1 cup old fashioned oats
• 1 cup brown rice cereal
• 1/2 cup millet
• 1/2 cup slivered almonds
• 1/4 cup flax seeds
• 1/4 cup unsalted sunflower seeds
• 1/2 cup dried cherries
• 1/2 cup semi-sweet chocolate chips
• 1/4 teaspoon salt

Course: morning meal,brunch,breakfast

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Ingredients:

• 2 tsp natural vanilla flavor
• 1 ½ tsp non-aluminum baking powder
• ¼ cup non-dairy cream cheese
• ¼ cup non-hydrogenated margarine
• 1 cup non-dairy milk (I used soy)
• 1 Tbs non-dairy milk
• ½ cup oil
• ¼ tsp natural food-grade red food coloring, or until desired shade of pink
• 1 cup powdered sugar
• pinch of sea salt
• ½ tsp strawberry flavor
• 1 tsp natural strawberry flavor
• ¾ turbinado sugar
• ½ cup unbleached white flour
• 1 tsp vanilla
• 1 cup whole wheat pastry flour

Course: side dish

Cuisine: American

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Ingredients:

• 2 ea. Red Delicious apples
• 1 ea. Stalk of celery
• 1/2 teaspoon Lemon juice
• 1 package 5.3 oz. Chavrie Fresh Goat Cheese (Pyramid)
• 1/2 cup Walnut pieces

Course: side dish,salad

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Ingredients:

• 1 cup vital wheat gluten
• 2 tablespoons nutritional yeast
• 1 tablespoon smoked paprika
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 2 tablespoons almond butter or any other nut butter
• 1 tablespoon soy sauce
• ¾ cup of water
• 1 teaspoon worcestershire sauce
• 1 teaspoon apple cider vinegar
• Snake bitten rub

Course: lunch,main course,main dish,dinner

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Ingredients:

• 2.0 lbs of potatoes (recommend baby red potatoes or fingerling potatoes – if using whole red, roughly 4-6 fist sized potatoes – you don't have to be exact here)
• ½ cup mayonnaise
• ½ Cup sour cream
• 1 heaping Tbs whole grain mustard (important to use the really good kind)
• 1 large clove garlic, minced as small as you can mince it
• ½ tsp pepper
• 1 tsp salt
• 2 ribs celery – cut into very small pieces – about the size of a BB
• 4 Tbs fresh dill – chopped – leaves only.
• 4 tsp green onion
• 1 small shallot – chopped small
• 2 Tbs black truffle oil (optional – but does add a nice earthy flavor)
• 2 tsp apple cider vinegar
• Chives – for garnish

Course: side dish

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Ingredients:

• 1 5lb whole chicken
• 1 12oz beer
• 2 tbsp olive oil
• 1 cup apple cider
• 2 tbsp balsamic vinegar
• 1 tsp brown sugar
• 1 tsp garlic powder
• 1/3 tsp onion powder
• 1 tsp savory
• 1/2 tsp cayenne pepper
• 1 tsp chili powder
• 1/4 tsp white pepper
• 1 tsp paprika
• 1 tsp dried mustard
• 1 tsp kosher salt

Course: lunch,main course,main dish,dinner

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