Author: Eliyah Samoun

Ingredients:

• 1 15-ounce can of chickpeas or garbanzo beans
• 2 tsp olive oil
• 1 1/2 Tbs maple syrup
• 1 tsp cinnamon
• 1 1/2 Tbs pure cane sugar (or any other sugar), add more if necessary

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 4 cups all-purpose flour
• 2 cups granulated sugar (divided)
• 3 teaspoons instant coffee granules
• 1 tablespoon cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 2 cups buttermilk
• 1/2 cup canola oil
• 3 teaspoons ground cinnamon
• Optional: 1/2 cup raisins

Course: morning meal,dessert,brunch,breakfast

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Ingredients:

• 1 apple (peeled, cored, very finely chopped)
• 1 tsp cinnamon powder
• 1/8 cup golden raisins
• 2 tbsp milk (for milk wash or if u like darker color of crust, use egg-wash)
• 1 puff pastry sheet
• 1/4 cup sour cream
• 1/8 cup + 2 tbsp sugar
• 1/8 cup sugar
• 1 tbsp water

Course: side dish

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Ingredients:

• 2 tablespoons brown sugar
• 2 teaspoons cinnamon
• 1 bag large flour tortillas
• 1/4 cup granulated sugar
• 5 medium size green apples
• 1/2 cup jelly (strawberry or apple)
• 5 kiwis, peeled and chopped
• 2 tablespoons lemon juice
• 1 Mango, pitted and cut into very thin slices
• 1 medium orange
• 6 Strawberries, trimmed and each one thinly sliced
• water

Course: side dish

Cuisine: Mexican

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Ingredients:

• 150g All Purpose Flour, sifted
• 4 Large Apples
• 1/3 cup Brown Sugar
• 1 Tbsp Cinnamon
• 2 Eggs, lightly beaten
• 2 Tbsp Granulated Sugar
• 1/2 Tsp Lemon Zest
• 250ml Milk
• Oil for frying
• 1 pinch salt
• 1 Tbsp Melted Unsalted Butter

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• butter
• 1/2 teaspoon chai spice
• 1-2 tablespoons of milk or chai black tea if you want to amp up the chai flavor
• small sprinkle which ends up being 1/8 teaspoon cinnamon
• 1/2 teaspoon cinnamon
• 1 1/2 tsp. ground cardamom
• 1 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 2/3 cup light brown sugar
• 1 cup powdered sugar, sifted
• 1 pack of frozen puff pastry with two sheets that has thawed out in the refrigerator for at least two hours. Trader Joe's has an amazing and reasonable option that is made with all butter.
• 3 teaspoons of the chai spice mix (NOTE: I used my favorite chai spice from The Spice House to save time but if you would like, you can make your own! Recipe below)
• 1/2 tsp vanilla

Course: side dish

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Ingredients:

• 2 1/4 tsp (1 envelope) active dry yeast
• 2 eggs
• 25 gr granulated sugar
• 2 tsp ground cinnamon
• 1/3 cup milk
• 75 gr raisins
• 2 ounces Rum (St. James, Martinique, Blackhead, Charleston)
• Pinch of salt
• 2 T. unsalted butter, softened
• 1/2 teaspoon vanilla extract
• Hot water

Course: side dish

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Ingredients:

• 2 teaspoons baking soda
• 1/2 cup brown sugar
• ¼ cup flax seed
• 1 tablespoon Ground Cinnamon
• Maple syrup
• 2 cups non-fat milk, with 1 Tbsp. lemon juice
• 1/4 cup pecans
• 1/2 cup raisins
• 1 teaspoon sea salt
• 2 cups whole wheat pastry flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 cups all purpose flour
• 1 Tbsp baking powder
• 1/3 cup softened butter
• 3 Tbsp Cinnamon Sugar (separated into 1 Tbsp/2Tbsp)
• 2 Granny Smith Apples (or your favorite type of apple)
• 1 cup milk
• Syrup
• 1 tsp salt

Course: side dish

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Ingredients:

• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 Banana
• 3 tablespoons melted butter
• 1 1/2 cups buttermilk
• 1 cup of chocolate chips
• 1/2 teaspoon cinnamon (or to taste)
• 1 large egg
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• vegetable oil, for frying

Course: side dish

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