Blueberry Stuffed Croissant French Toast with Bacon

Blueberry Stuffed Croissant French Toast with Bacon

Ingredients:

  • 2 slices fully-cooked crispy bacon, chopped
  • 1 cup of blueberries
  • 8 ounces cream cheese, softened to room temperature
  • 4 store-bought croissants, cut in half lengthwise
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon freshly-grated ground nutmeg
  • ½ cup heavy cream
  • softened butter and 100% pure maple syrup (for serving)
  • 2 tablespoons raw honey
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ¼ cup whole milk

Course: side dish

Cuisine: American

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