Author Archives: Eliyah Samoun

Seasonal Autumn Stew

Seasonal Autumn Stew

Ingredients:2 bay leaves1 medium butternut squash, cubed1 can (28 oz, 796 ml) whole tomatoes, pureed1 teaspoon chili flakes1 pinches of cinnamon1 fennel bulb, thinly sliced2 cloves garlic, minced1/2 bunch of kale2 cups mushrooms, thinly sliced1 tablespoon olive oil1 onion, diced1 parsnip, cored and diced1 tablespoon rosemary, mincedsalt and pepper to taste1 cup vegetable brothCourse: side…

Homemade Pumpkin Muffins

Homemade Pumpkin Muffins

Ingredients:4 tablespoons Baking powder1 teaspoon Baking soda1 cup canned pumpkin (from a 15 ounce can)1/4 teaspoon – Cinnamon2 large eggs1 1/2 cups all-purpose flour1 teaspoon ground cloves1 teaspoon ground ginger1/4 teaspoon – Nutmeg1 tablespoon Salt1 1/4 cups sugar1/3 cup vegetable oilCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre