Ingredients:5 tablespoons almond milk (or milk)½ teaspoon baking powder¼ teaspoon baking soda1 medium banana, sliced¼ cup buckwheat flour½ teaspoon cinnamon½ tablespoon flax seed½ tablespoon maple syrup½ tablespoon oil, optional3 tablespoons plain yogurt (I used regular, not Greek, but Greek yogurt would probably work)¼ cup rolled oats, ground into flour in a food processor or blender1/8…
Ingredients:2 teaspoon baking powder1 cup blueberries3/4 cups buttermilk2 large eggs2 1/2 cup all-purpose flour1 cup granulated sugar1 cup grapes, halved if desired1 teaspoon ground cinnamon1/4 cup old-fashioned rolled oats1/4 teaspoon salt4 tablespoon unsalted butter, room temperature1 tsp. vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:2 1/2 cups all purpose flour1 tablespoon baking powder1/2 teaspoon baking soda1 1/2 cups brown sugar2 cups buttermilk2 large eggs, lightly beaten1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup chopped nuts (pecans, almonds, hezelnuts or1/2 teaspoon salt1 cup unsalted butterCourse: side dish
Ingredients:1 pound loaf of challah or other egg bread3/4 cup butternut squash puree (either canned or from roasting and pureeing a squash)1/4 cup milk3 eggs, lightly beaten1 teaspoon vanilla2 tablespoons maple syrup, plus more for servingButter for the frying panCinnamon for sprinklingCourse: morning meal,brunch,breakfastCuisine: American
Ingredients:850g /30 oz. apples (about 3-4)2 tbsp brown sugar (you can also use maple syrup or sugar, or honey)¼ tsp vanilla powder1 pinch cinnamon30g / 1 oz. / 2 tbsp butter (for a vegan version, I believe you could use margarine or coconut oil? Let me know)Course: condiment,dip,spread
Ingredients:3/4 cup of Brown Sugar4 tablespoons of Butter1/2 teaspoon of Cinnamon4 Egg Whites1/4 teaspoon of Nutmeg2 pounds of Pecans1/4 teaspoon of Salt1 teaspoon of VanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:¼ tsp allspice1 cup brown sugar, packed1/2 stick butter1 tsp cinnamon½ cup granulated sugar¼ tsp ground cloves1 tsp maple extract¼ tsp nutmeg2 cups pecans1/2 cup waterCourse: side dish
Ingredients:1 teaspoon baking powder1/2 cup chocolate chips1/2 teaspoon cinnamon1/2 cup citron optional1 cup flour1/2 cup chopped nuts2 tablespoons • powdered sugar2 pounds Ricotta1 1/2 cups sugar1 tablespoon vanilla2 tablespoons vinegar2 tablespoons cold waterCourse: side dish
Ingredients:1/4 c raw almonds, sliced1/2 tsp baking powder4 Tbsp caramel sauce1 tsp cinnamon, ground2 Tbsp coconut flour1 eggpinch of salt (approx 1/8 tsp)
Ingredients:3 Large Apples, Peeled and Thinly Sliced2 tablespoons of Brandy6 slices of Bread1/2 cup of Brown Sugar3/4 cup of Brown Sugar2 teaspoons of Cinnamon1/4 cup of Maple Syrup1 teaspoon of Nutmeg4 shakes of Salt6 tablespoons of Unsalted Butter1 teaspoon of Vanilla1 cup of Whipping Cream