Buckwheat Banana Pancakes

Buckwheat Banana Pancakes

Ingredients:

  • 5 tablespoons almond milk (or milk)
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 medium banana, sliced
  • ¼ cup buckwheat flour
  • ½ teaspoon cinnamon
  • ½ tablespoon flax seed
  • ½ tablespoon maple syrup
  • ½ tablespoon oil, optional
  • 3 tablespoons plain yogurt (I used regular, not Greek, but Greek yogurt would probably work)
  • ¼ cup rolled oats, ground into flour in a food processor or blender
  • 1/8 teaspoon salt
  • ½ teaspoon vanilla

Course: side dish

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