Author: Eliyah Samoun

Ingredients:

• 1 cup almonds (dry and salted, chopped)
• 3/4 cup butter
• 1 cup dark chocolate (Xocai Sipping Xocolate)
• 2 whole egg whites
• 1/2 cup sugar (or other sweetener)
• 1 tsp vanilla
• 2 whole large eggs
• 1 cup whole wheat pastry flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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Ingredients:

• 1/4 cup duck sauce
• 1 egg
• 2 egg whites
• 2 teaspoons minced garlic
• 1/2 cup thinly sliced green onions
• 1 lb ground chuck
• 1 tsp ground ginger
• 1.25 lbs ground turkey (93/7)
• 1 tablespoon hoisin sauce
• 2 tbsp low-sodium soy sauce
• 1 cup panko
• hot pepper flakes to taste (if you want to kick it up a notch)
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Asian

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Ingredients:

• 1 tsp baking powder
• 1/4 cup butter at room temperature
• ½ tsp cardamom, ground into powder
• 1/3 cup cocoa powder, sifted
• 1 tbsp cornflour
• 500g cream cheese, at room temperature
• 1 1/3 cups double cream
• 1/3 cup lemon juice
• 1 cup plain flour
• 500g ricotta cheese
• 1/4 cup sugar
• 1 ½ cups sugar
• 1 ½ tsps vanilla extract

Course: side dish

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Ingredients:

• 2 tablespoons Softened butter to coat pan
• 2 pounds Cream cheese at room temperature
• 2 larges Eggs
• 12 ounces Soft goat cheese – (1 ½ cups)
• 1 cup Graham cracker crumbs
• 2 tablespoons Honey
• 2 tablespoons Lime juice
• 1 1/2 cups Sour cream divided
• 2 cups Sugar
• 1/4 cup Unsalted butter melted
• 1 tablespoon Vanilla extract

Course: side dish

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Ingredients:

• 8 tablespoons (1 stick) unsalted butter melted
• 1 clove garlic crushed with a little salt
• 1 tablespoon honey
• 1 teaspoon chilli powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground black pepper
• 4 corn cobs, husks removed

Course: side dish

Cuisine: American

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Ingredients:

• 2 large eggs (room temperature)
• 2 cups of half & half
• 1/3 cup Meyer lemon juice
• 1 pint strawberries
• 1 cup sugar
• 1/2 cup unsalted butter (room temperature)

Course: side dish

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Ingredients:

• 1/2 cup butterscotch chips
• cup sweetened flaked coconut
• 3/4 cup dark corn syrup
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1/2 cup chopped pecans
• 1 pie crust
• 3/4 cup old fashioned or quick cooking rolled oats, not instant
• 2/3 cup sugar
• 1/4 cup (½ stick) unsalted butter, melted
• 1/2 teaspoon vanilla extract

Course: side dish

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Ingredients:

• 1 1/2 cups all purpose flour, plus more for dusting
• 1 tablespoon Canola oil
• 8 ounces box of corn muffin mix
• 1 cup dried chopped cranberries
• 3 eggs
• Juice of 1/2 lemon
• 1 teaspoon lemon zest
• 2/3 cup chopped milk chocolate
• 8 ounces semi sweet chocolate
• 2/3 cup sugar
• 1 teaspoon vanilla
• 3/4 cup chopped walnuts
• 2/3 cup chopped white chocolate

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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