Author: Eliyah Samoun

Ingredients:

• 250g Cream cheese
• 5 Egg whites
• 5 Egg yolks
• 3 tbsp Lemon juice
• 120ml Soya milk (unsweetened)
• 70g Plain flour (sifted)
• 250g Silken tofu (tube form)
• 130g Caster sugar
• 1 tsp Vanilla extract

Course: side dish

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Ingredients:

• 1 large egg
• 3 large eggs
• cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 1/2 cups plain flour
• 120 grams salted butter (room temperature)
• 1/4 cup caster sugar
• 1 teaspoon vanilla extract

Course: side dish

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Ingredients:

• 1/2 cup coconut butter
• 2 large eggs
• 1 cup almond milk (or any other vegan milk)
• 1 1/2 tsp pure vanilla extract
• 2 cups all-purpose flour(or use a healthy gluten-free flour; Unfortunately this was the only type of flour I had)
• 2/3 cups sucanat
• 1 tbsp baking powder
• 1/2 tsp sea salt
• 1 cup dark chocolate chips
• 1/3 cup coconut flakes

Course: morning meal,brunch,breakfast

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Ingredients:

• 2-3 tablespoons butter, melted
• 3 cups mini marshmallows
• 3 tablespoons milk
• 5 cups Rice Krispies Cereal
• 5 sheets graham crackers
• 2 cups m and ms

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Ingredients:

• 4 t. baking powder
• 1 1/2 c. fresh blueberries
• 1 1/2 cups butter melted
• 1 c. buttermilk
• 2 Eggs
• 1 cup Sifted flour
• 1 c. (7 oz.) granulated sugar
• 1 1/2 t. fresh grated lemon zest
• 1/2 teaspoon Salt
• 1 1/2 t. vanilla extract
• 4 T. vegetable oil

Course: side dish

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Ingredients:

• 57 grams bittersweet chocolate
• 3 cups blackberries
• 115 grams confectioners sugar
• 1/4 teaspoon cream of tartar
• 4 large eggs whites
• 115 grams granulated sugar
• 1 juice from large lemon
• 10 medium pears (I used Bosc)
• 2 tablespoons powered sugar
• 6 tablespoons unsalted butter

Course: side dish

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Ingredients:

• 1⁄2 small sweet yellow onion, finely chopped
• 1⁄2 cup mayonnaise
• 3 tbsp. Parmesan cheese, freshly grated
• 2 tbsp. fresh parsley, finely chopped
• Sea salt and freshly ground pepper
• 8 slices of white bread

Course: side dish

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Ingredients:

• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 2 very ripe large bananas
• 7 ounces fresh blueberries
• 1 cup melted butter
• 1 1/4 cup buttermilk
• 1 large egg, lightly beaten
• 1/2 cup light brown sugar
• 1 teaspoon raw sugar
• pinch of fine sea salt
• 2 cups whole wheat flour

Course: side dish

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