Ingredients:
- 7 oz. frozen empanada pastry
- 1/4 cup of chopped walnuts
- 2 tablespoon of cream cheese
- Salt and nutmeg powder to taste
- Olive oil
Course: side dish
Categories
Walnuts & Cream Cheese Pastel
Author: Eliyah Samoun
Categories
Bubble-Top Brioches
Ingredients:
- 3 teaspoons active dry yeast (measured from two ¼-ounce envelopes)
- 2 3/4 cups all purpose flour
- 1 teaspoon large egg beaten to blend with 1 teaspoon water (for glaze)
- 3 large eggs, room temperature
- 1/4 cup warm whole milk (110°F to 115°F)
- of Salt
- 3 tablespoons sugar
- 12 tablespoons (1 ½ sticks) unsalted butter, room temperature
- 1/4 cup warm water (110°F to 115°F)
Course: side dish
Categories
Strawberry Margarita
Ingredients:
- Coarse salt or sugar, for rimming the glass
- Lots of ice (about 1 to 2 cups ice cubes)
- 4 fluid ounces frozen lemonade concentrate
- Lime slices garnish
- Whole fresh strawberries, garnish
- 4 ounces tequila
- 1 1/2 ounces Triple Sec
Categories
Leek Flan
Ingredients:
- 1 ounce Butter
- Chives for garnish
- 3 egg whites
- 1/2 cup half-and-half plus
- 2 tablespoons half-and-half
- 1 pound Leeks
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 cup whipping cream plus
- 2 tablespoons whipping cream
Course: side dish
Cuisine: Spanish,European
Categories
Apricot Glazed Apple Tart
Ingredients:
- 1 1/2 cups all-purpose flour, plus 1 tablespoon
- Pinch of salt
- 1 1/2 sticks cold unsalted butter cold unsalted butter<
- cup ice water
- 3 1/2 tablespoons sugar
- 4 larges red apples, such as Golden Delicious, peeled, cored and cut into 1/4-inch-thick slices
- 2 teaspoons cinnamon
- 2 tablespoons apricot preserves, melted and strained
Course: dessert
Categories
Chai Peach Clafoutis
Ingredients:
- 3 eggs
- 1 1/4 cups all-purpose flour
- 2/3 c. granulated sugar, divided
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground coriander
- 1/2 tsp. ground ginger
- 1 1/4 c. milk
- 3 ripe peaches
- 1/4 cup powdered sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Course: side dish
Ingredients:
- 2 large apples, cored and sliced
- 2 tablespoons light balsamic vinaigrette
- 1 belgian endive
- 3/4 cup blue cheese, crumbled
- 1 cup dried cranberries
- 1/2 cup walnut pieces, toasted
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:
- 2 cups of condensed milk
- 6 eggs
- 3 limes
- 3/4 cup sugar
- 1 vanilla pod, sliced in half lengthwise
- 3 tablespoons water
- 2 cups whole milk
Course: side dish
Cuisine: Spanish,European
Categories
Kerabu Rice (Rice Salad)
Ingredients:
- 100 grams dried anchovies, roasted and pounded
- 1/4 cup of chopped basil leaves
- 2 screwpine leaves
- 150 grams of bean sprouts (add more if one likes bean sprouts)
- 1/2 teaspoon of blue food coloring
- 1 cup of chopped cilantro leaves
- 1 cup of roasted shredded coconut
- 1 cup pack of dried coconut powder (instant coconut cream) mixed <
- Sliced cucumber
- 1 teaspoon Add of fish sauce
- 100 grams of long green beans (add more if one likes green beans)
- 6 kaffir lime leaves sliced thinly
- 6 stalks of lemon-grass (3 inch from the root up and remove the outer layers leaving behind the soft inner core)
- 3 tablespoons of light soy sauce
- 1/4 cup of mint leaves
- 2 cups of rice
- 1/2 teaspoon of salt
- 1 teaspoon of dark soy sauce
- 1/2 teaspoon Add of sugar to taste (optional)
Course: salad
Categories
Traditional Almond Biscotti
Ingredients:
- 3 teaspoons almond extract
- 2 teaspoons baking powder
- 1/2 cup brown sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup sugar
- 2 cups whole almonds, toasted
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: Mediterranean,Italian,European