Author: Eliyah Samoun

Ingredients:

• 1/4 cup basil leaves in strips
• 2 tablespoons butter
• 1 1/2 cups canned tomatoes with their juice (one 16- ounce can)
• 2 mediums eggplants
• 2 garlic cloves chopped
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/2 teaspoon Pepper
• 3/4 teaspoon salt
• 8 ounces shredded mozzarella
• 1/2 pound ziti
• 2 large zucchini

Course: side dish

Cuisine: Mediterranean,Italian,European

Read More

Ingredients:

• 1 cups old-fashioned oats
• 1 cup quinoa, uncooked
• 1 cup sliced almonds
• 1 cup shredded coconut (mine was sweetened)
• ½ cup toasted wheat germ
• 3 tablespoons coconut oil, measured out while hard (at room temperature)
• ⅔ cup honey (some vegans will eat honey, others won't, so keep that in mind!)
• ¼ cup dark brown sugar, packed
• 1½ teaspoons pure vanilla extract
• ¼ teaspoon salt
• ½ cup chopped pitted dates (I like smaller fruit chunks, so I chopped these pretty finely)
• ¼ cup dried cherry craisins
• ½ cup dark chocolate chips (if vegan, make sure you're purchasing vegan chocolate chips)

Course: morning meal,brunch,breakfast

Read More

Ingredients:

• 2 cups fresh basil leaves
• 2 cloves garlic
• cup olive oil
• 3 tablespoons freshly grated Parmesan cheese
• 1 pinch sea salt
• 3 tablespoons walnuts

Course: side dish

Read More

Ingredients:

• 4 medium avocados
• 1 cup dark cocoa or carob powder
• 4 tbsp chocolate chips, melted
• 1/2 cup toasted coconut
• 1/2 cup coconut oil
• 2/3 cup dates
• 1/2 cup maple syrup
• 2 tbsp almond or peanut butter
• 1 1/2 cup pecans (or nut)
• 1/2 C unsweetened coconut
• 1 vanilla bean or 1 tsp vanilla extract

Course: side dish

Read More

Ingredients:

• 5 Pandan leaves click here (from my garden) cut to 2″ length
• 200 ml Soda
• 100 grams Cucumber, cut into small cubes
• 6 tablespoons Honey or to taste
• 3 Oranges, peeled and quartered
• 1 tablespoon water

Course: side dish

Read More

Ingredients:

• 45 grams cheese, grated
• 1 eggs
• 1/2 cup mayonnaise
• 1/8 cup milk
• 1/2 teaspoon French mustard
• 1/8 cup Parmesan cheese
• 1/2 tablespoon parsley, chopped
• 1/2 kg potatoes, large
• salt, pepper
• 1/4 cup sour cream

Course: side dish

Read More

Ingredients:

• 1/2 c. almond butter (or any kind of nut butter)
• 1/3 c. honey
• 1 c. old fashioned rolled oats
• 1 tsp vanilla
• pinch of salt (if needed or using no added salt nut butter)
• – 6 tbsp. 100% pumpkin puree
• 2 tsp. pumpkin spice
• 1/2 c. ground flax (optional, could use another dry ingredient, wheat/oat/germ bran, other nuts/seeds)
• 1 c. dried cranberries
• 1/2 c. pumpkin seeds (pepitas) + extra to roll the balls in (optional)

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Read More

Ingredients:

• 2 cups ½-inch-thick slices leeks (white and light green parts only)
• Kosher salt
• 4 tablespoons unsalted butter
• Freshly ground black pepper
• 12 cups 1-inch cubes crustless Brioche or Pullman sandwich loaf (I just used whole slice
• 1 tablespoon finely chopped chives
• 1 teaspoon thyme leaves (used parsley)
• 3 large eggs
• 3 cups whole milk
• 3 cups heavy cream
• Freshly grated nutmeg
• 1 cup shredded Comté or Emmentaler (I used cheddar and Parmesan)

Read More

Ingredients:

• 1/2 cup butter substitute
• 1 Xocai Healthy Chocolate Nugget, chopped
• 3 cups oats
• 2 cup peanut butter
• 1/2 cup soy milk
• 2 cups sugar substitute
• 1 tsp vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Read More