Author Archives: Eliyah Samoun

Oatmeal Brownie Bars

Oatmeal Brownie Bars

Ingredients:2 1/2 cups quick-cooking or old-fashioned oats3/4 cup Gold Medal® all-purpose flour3/4 cup packed brown sugar1/2 teaspoon baking soda3/4 cup butter or margarine, softened1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)cup watercup vegetable oil2 eggs1/2 cup raisins (original recipe uses nuts)Course: dessertCuisine: American

La Fouace Nantaise – A Traditional Rum-Infused Brioche

La Fouace Nantaise – A Traditional Rum-Infused Brioche

Ingredients:2 teaspoons (15 g) active dry yeast1 additional egg for egg wash, lightly beaten4 eggs, lightly beaten1 tablespoon fleur d'oranger (orange flower water)1 pound (500 g) flour, divided, plus more for kneading1/2 cup (115 ml) milk, warmed to body temperature1 ounce small juice or wine glass of rum, about 3 (90 ml)2 pinches of salt1/4…

Ginger Hottendots

Ginger Hottendots

Ingredients:3 3/4 cups AP flour1 1/2 teaspoons baking soda2 teaspoons ground ginger1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves1 1/2 sticks unsalted butter, softened2 cups sugar2 large eggs, well beaten1/2 cup dark (not blackstrap) molasses2 teaspoons cider vinegar or balsamic vinegarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Pistachio Milk Chocolate Chip Cookies

Pistachio Milk Chocolate Chip Cookies

Ingredients:2 1/4 cups (11.25 oz) all purpose flour2 teaspoons almond extract (I replaced wt vanilla extract1 teaspoon baking soda2 extra-large eggs (I used large egg instead)3/4 cup (6oz) granulated sugar( I reduced to ½ cup)3/4 cup (6 oz) light brown sugar,packed(I reduced to ½ cup)1 1/2 cups (7.5 oz) milk chocolate chipszest of 2 oranges1…