Ingredients:3/4 cup dried cranberries1/4 cup margarine1 1/4 cup matzo meal1 cup semisweet chocolate chips1/2 cup flaked sweetened coconut1 can (14 oz) fat-free sweetened condensed milk1/2 cup walnuts, choppedCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 pkg puff pastry (2 sheets)1- 6 oz brie log, cut into 24 even slices9 oz dried figs, sliced thin1 apple juice1/2 cup sugarjuice of 1 lemonCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 package Cheese Tortellini by BuitoniFresh ground black pepperDash grated nutmeg½ freshly grated Parmiggiano Reggiano2 tablespoon unsalted butter½ cup whipping creamCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:1/2 cup butter (1- stick)15-20 “Xocai Healthy Dark Chocolate Nuggets” (or 6.5 – 8.5 ounces)1 1/2 cups graham cracker crumbs1 cup peanut butter2 cups powdered sugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:2 tablespoons (30 g) melted butter3 eggs, well beaten1/4 cup (30 g) flour1 1/2 teaspoons (7 g) nutmeg1 prebaked pie crust4 cups (around 600 g) raw rhubarb, chopped into bite-sized pieces (can be 1 1/2 1 1/2 cups (300 g) sugara dash of saltCourse: side dish
Ingredients:3 cups flour – sifted1 cup whole walnuts – ground fine in food processor1 tsp baking powder1 cup sugar¾ cup butter2 eggs1 tsp. vanilla1.4 oz. package cherry gelatinCourse: dessert
Ingredients:2 cups red candy melts2 tsp coconut oil3 circular cookie cutters (2 inch in diameter, 1.5 inch in diameter, and another 0.5 inch in diameter)Small star cookie cutterCornstarchStore-bought blue cake fondant (about 3-4 oz.)Store-bought white cake fondant (about 6-8 oz.)12 pre-made sugar cookies (shape of a large circle, about 3 inches in diameter)Vanilla buttercreamCourse: side…
Ingredients:1/2 cup butter, room temperature1/2 cup light brown sugar1/4 teaspoon salt1/2 teaspoon vanilla3 eggs14 ounces (1 can) sweetened condensed milk14 ounces desiccated coconutCourse: dessert
Ingredients:3 cups Beef Stock/Broth (or any stock/broth you would like to use)1 tablespoon Cornstarch2 Eggs Yolk, beaten2 cups (1 long) English Seedless Cucumber, rough chop1/2 cup Heavy Cream1 1/2 cups White Sauce (recipe below)1 tablespoon Kosher Salt1 cup Milk1/4 teaspoon Nutmeg1/2 cup Onion, choppedSalt& Pepper, to taste1/2 cup Stock/Broth of any kind you'd like to…
Ingredients:15 ounces Blueberries1 can Crushed pineapple, drain and reserve juice1 large Black cherry gelatin8 ounces Cream cheese, softened1 teaspoon Milk1 cup sour cream1 1/2 cups sugarCourse: salad