Bacon and Arugula Quiche

Bacon and Arugula Quiche

Ingredients:

  • 8 ounces baby arugula or baby spinach leaves, coarsely chopped
  • 6 bacon slices, cut into 1/2-inch pieces
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon Black pepper, to taste
  • 2 Eggs, beaten
  • 1 cup heavy cream
  • A 9-inch pre-baked pastry crust
  • 1/8 teaspoon salt
  • 1/2 cup chopped shallots
  • 3/4 cup shredded Gruyere, Emmental or Swiss cheese

Course: side dish

Cuisine: Mediterranean,French,European

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