Grilled Masala Prawns With Pineapple-Mint Raita

Grilled Masala Prawns With Pineapple-Mint Raita

Ingredients:

  • Large Fresh PrawnsRed or Green Capsicums-seeded& cut to bite size wedges
  • 3 tablespoons finely chopped fresh Mint leaves
  • Green Chillies to taste
  • 1 teaspoon tsp Salt ¾ Ground Cumin
  • 1/4 teaspoon Ground Black Pepper
  • 3/4 teaspoon Ground Tumeric
  • 1 teaspoon Tbsp Pounded Garlic 2 Honey
  • Extra Mint
  • 200 grams Plain Natural Yoghurt-unsweetened
  • 4 tablespoons Oil
  • 100 grams Finely diced ripe Pineapple
  • 1 teaspoon Salt

Course: side dish

Cuisine: Indian,Asian

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