Bacon Scallion Deviled Eggs

Ingredients:

• 12 hard-boiled eggs
• 2 to 3 slices cooked bacon, chopped
• 1/3 cup mayonnaise
• 2 Tablespoons plain Greek yogurt
• 1 Tablespoon Dijon mustard
• 1 1/2 Tablespoons minced scallions, some reserved for garnish
• 1/4 teaspoon Tabasco (or other hot sauce), or to taste
• salt and pepper, to taste

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: American

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