Coffee Mousse Cake

Coffee Mousse Cake

Ingredients:

  • 1 1/4 cups all purpose flour (570 cal)
  • 1 3/4 teaspoons baking powder
  • 1/2 tablespoon brandy (20 cal)
  • 1 tablespoon brandy (40 cal)
  • 1/4 cup brown sugar, not packed (140 cal)
  • 1 1/2 cups cottage cheese (330 cal)
  • pinch of cream of tartar
  • 8 ounces dark chocolate (1090 cal)
  • 4 egg whites (60 cal)
  • 3 eggs separated (210 cal)
  • 2 tablespoons gelatin
  • 2 tablespoons instant coffee (10 cal)
  • 1/2 cup milk (65 cal)
  • 2/3 cup milk (85 cal)
  • 1 tablespoon raspberry sauce (50 cal)
  • 1/4 teaspoon salt
  • 1/2 cup sugar (390 cal)
  • 3/4 cup + 3 tbsp sugar (720 cal)
  • 3/4 cup unsalted butter or margarine at room temperature (1220 cal)
  • 1 teaspoon vanilla extract (10 cal)
  • 2 tablespoons vanilla extract (75 cal)
  • 1/4 cup + 2 tbsp water
  • 1/4 cup water

Course: side dish

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