Basil Pesto

Ingredients:

• 2 tablespoons pine nuts toasted
• 2 lrgs garlic cloves
• cup fresh basil leaves (6 bunches)
• 2 tablespoons grated fresh Parmesan cheese (½ ounce)
• 2 teaspoons lemon juice
• 3 tablespoons extra-virgin olive oil

Course: condiment,dip,sauce,spread

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