Blackberry Peach Pie

Ingredients:

• 1 1/2 cups all purpose flour
• 4 cups fresh blackberries
• 1/4 cup lightly packed brown sugar
• 1 tablespoon butter or margarine
• 2 tablespoons cornstarch
• 1/4 cup granulated sugar
• 3/4 teaspoon ground cinnamon
• – 1/2 cup ice water
• Juice of 1/2 lemon
• few gratings of fresh nutmeg
• Blackberry Peach Pie
• 5 large white (or yellow) peaches ( – 3 lbs), peeled & sliced into 1/3” wedges
• pinch of salt

Course: side dish

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