Ingredients:1/4 cup of agave nectar, I use raw and organic1 cup of organic applesauce3 teaspoons of baking powder1 teaspoon baking soda3 cups of shredded carrots1 teaspoon organic cinnamon3 organic eggs2 teaspoons of chopped ginger1/2 teaspoon salt1 teaspoon of organic vanilla extract2 cups of organic whole oat flourCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:Black pepper1 clv garlic, finely chopped1 lime1 small onion finely chopped1 teaspoon sea salt1 pound raw tiger prawns, peeled & deveined1 teaspoon vegetable oilCourse: lunch,main course,main dish,dinner
Ingredients:1 box white cake mix (plus what you'll need to make it: eggs, water, oil)1 (3 ounce) package cherry Jello1 container of Cool Whip
Ingredients:4 eggs125 g sugar125 g chopped walnuts75 g Nutella75 g dark chocolate125 g butter75 g flour1/2 teaspoon baking powderpinch of saltCourse: dessert
Ingredients:1 1/3 cups graham wafer crumbs3 tablespoons sugar1/3 cup melted butter1/3 cup whipping cream1 cup good quality white chocolate chips3 ounces eight packages ounces cream cheese1/2 cup sugar3 eggs3 teaspoons vanilla extract1 cup whipping cream2 pints fresh raspberries
Ingredients:2 cups graham cracker crumbs1/2 cup unsalted butter, melted plus 1/4 cup5 -s medium bananas, sliced into 1/2 inch rounds1 1/2 quarts strawberry ice cream, softened1 cup chopped walnuts1 cup chocolate chips1 cup confectioner's sugar1 cup evaporated milk1 teaspoon vanilla extract8 ounce container whipped toppingCourse: dessert
Ingredients:1 can crushed pineapple1 can pie filling (your choice)1 pkg cake mix1 stick of butter
Ingredients:3 Large egg whites (about 130g or slightly more)60g Sugar90g Ground hazelnut30g Brown sugar25g Plain flour60g Wholemeal flour65g Melted butter with 1/2 tsp vanilla extract20g each Dried apricots and dried cranberries – cut to smaller piecesCourse: dessert
Ingredients:250g Cream cheese150g Whipping cream1 tsp Vanilla extract2 Eggs (70g each), separateda pinch of cream of tartar60g Sugar1 tube of Oreo (137g)
Ingredients:1 box yellow cake mix2 cans (15 oz.) of mandarin oranges20 oz. can crushed pineapple1 box instant vanilla pudding- 4 serving size1/2 cup cups cold milk, ½ slightly warmed8 ounces cream cheese, softened completely (I use low fat)8 oz. cool whip (I use low fat)Cuisine: Mediterranean,Italian,European