Ingredients:4 potatoes (about 300- 350 g), peeled, cut into small pieces2 cloves garlic, choppedOlive oil2 tablespoons roasted and marinated red peppers or 3- 4 marinated peppers sauce12 blacks olives, pittedDried oreganoSalt and pepperCourse: soup
Ingredients:1 tablespoon almond meal1/2 teaspoon baking powder1/2 teaspoon cocoa powder1 large egg1 tablespoon ground flax seed3/4 teaspoon molassesa pinch of salt, optionalSesame seeds2 tablespoons sorghum flourCourse: side dish
Ingredients:400g chicken1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste)2 tbsp dried raisins1/2 tbsp ginger paste1 tsp garlic paste1/2 tbsp onion paste1 tomato – choppedSpices – 1 cinnamon, 1 star anise and 3 cloves2-3 sprigs curry leaves3 tbsp oilSalt to tasteCourse: side dishCuisine: Indian,Asian
Ingredients:3 Tbs chia seeds1 cup unsweetened almond milk1 Tbs cocoa powder1 Tbs honey or maple syrup (add more if necessary)1 to 2 tsp peppermint extractCourse: dessert
Ingredients:1 1/2 tablespoons cinnamon1 egg1 pound ground grass-fed beef (can use lamb or turkey)1 1/2 tablespoons ground cuminOil1 medium onion, chopped1 1/2 tablespoons paprikaPepperSalt (to taste)Course: side dish
Ingredients:2 cups tomatoes, diced2 cups cucumber, diced2 cups farro, cooked and cooled1 lemon, zested and juiced2 tablespoons parsley, minced2 tablespoons mint, minced3 ounces feta cheese, crumbledextra virgin olive oil, to tastesalt and pepper, to tasteCourse: side dish,salad
Ingredients:15 ounces can of chickpeas1 1/2 tablespoons of olive oil2 garlic cloves, chopped roughlyneedles removed from 2 springs of fresh rosemary and chopped28 ounces can of diced tomatoes (I used Muir brand)1 pinch of sugar1/2 teaspoon of saltground pepper, to taste1/2 teaspoon of smoked paprika2 1/4 cups of vegetable stockCourse: soup
Ingredients:3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)2 cups or 1 (14 ounce) can chicken broth1 carrot, chopped or sliced1 green pepper, chopped1 onion, chopped1 (14.5 ounce) can petite diced tomatoes2 cups fresh okra or 1 (16…
Ingredients:1 Bay leafpound Diced boneless chicken1 cup Chicken stock1 tablespoon Chopped fresh coriander2 tablespoons Garam masala3 Crushed garlic cloves3 teaspoons Ghee (hot)1 teaspoon Ground coriander seedsteaspoon Dried mintNaan bread/chapatis to serve1 medium onion,choppedsalt to tasteCourse: lunch,main course,main dish,dinner
Ingredients:1/2 cup milk1 cup salsa3 8-ounce packages cream cheese, cubed16 ounces crabmeat1 cup green onions, thinly sliced1 4-ounce can chopped green chiliesAssorted crackersCourse: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread