Polenta Pie With Italian Toppings

Polenta Pie With Italian Toppings

Ingredients:2 cups water1 cup milk1/4 cup olive oil, plus a bit more for sauteing and drizzling the baking sheet1/2 tsp salt1 cup yellow corn meal, coarse grind3-4 oz pancetta, diced1 large shallot, finely chopped2-3 cloves of garlic, slivered3 oz (or more if you are a fan) crumbled blue cheese such as gorgonzola, can be substituted…

Cottage pie with Quorn mince

Cottage pie with Quorn mince

Ingredients:750 g of potatoes, peeled and chopped25 g butter3 tbsp of milk1 tbsp dried parsley400 g Quorn mince1 medium onion finely chopped1 bay leaf2 carrots finely chopped4 garlic cloves, crushed2 green chillies finely chopped2 tsp cumin powder1 tbsp fresh rosemary, chopped400 g can of chopped tomatoes200 ml water1 veg stock cube (You can use chicken…

Blackberry-Lemon Whoppie Pies

Blackberry-Lemon Whoppie Pies

Ingredients:1/2 cup (1 stick) butter, room temperature1 cup plus 3 tablespoons light-brown sugar1 tablespoon grated lemon zest1 teaspoon pure vanilla extract1 large egg2 1/4 cups all-purpose flour3/4 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon coarse salt1 cup whole milk3/4 cup heavy cream1 cup fresh blackberriesCourse: dessert

Authentic Louisiana Crawfish Pie

Authentic Louisiana Crawfish Pie

Ingredients:1 stick butter2 stalks celery, chopped2 tbsp minced garlic1 lb crawfish tails1 onion, chopped1 bell pepper, chopped1 tbsp finely chopped fresh parsley1/2 tsp cayenne pepper1/2 tsp white pepper1/2 tsp black pepper1/2 tsp paprika1/2 tsp garlic powder1 tsp oregano2 8″ frozen pie shells1 tbsp flour1 1/2 cups half and half1/3 stick butter2 cups mild cheddar cheese