Sourdough Stuffing with Sage Sausage and Apples

Ingredients:

• 1 lb of sausage
• 4 Tbsp. butter, divided
• 4 shallots, sliced
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 1 apple, peeled, cored and diced
• 1 cup portabello mushrooms, diced
• 2 Tbsp. fresh thyme
• 3 Tbsp. fresh sage, minced
• ¼ cup dry white wine
• 1 loaf whole wheat sourdough bread, stale and diced into 1 inch cubes
• 3 cups chicken broth
• salt and pepper to taste

Course: side dish

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