Kosher Bread Pro

Ingredients:

• 1 cup brown sugar
• 1/3 cup soft butter
• 1/2 cup butter
• 4 tablespoons butter at room temperature
• 5 teaspoons cinnamon
• 1 packet dry yeast
• 4 1/2 cups flour
• 1 cup milk
• 2 cups powdered sugar
• ½ teaspoon salt
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/4 cup water
• 3-6 tablespoons of hot water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 teaspoon Vanilla flavor
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup butter, melted
• 1 teaspoon Cinnamon powder
• 2 eggs
• 1 cup all-purpose flour
• 2 Green apples – peeled and diced (not too small)
• 1/4 teaspoon salt
• 1 cup sugar
• 80 grams Walnuts – chop to pieces
• 40 grams Whipping cream

Course: side dish

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Ingredients:

• 1/4 cup chopped almonds
• 1 teaspoon cinnamon
• 1 tablespoon coconut oil
• 3 tablespoons flax seeds
• cup maple syrup
• 1 cup oats
• 1/2 cup chopped pecans
• 1/2 cup unsweetened coconut
• 1 teaspoon vanilla

Course: side dish

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Ingredients:

• 5 teaspoons cinnamon
• 1 tbsp coconut oil (melted)
• 1 1/2 tbsp coconut sugar
• 1/4 cup milk
• 1/2 cup gluten free rolled oats
• 1/8 tsp sea salt
• 1/4 cup unsweetened applesauce
• 1/2 tsp. vanilla extract

Course: side dish

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Ingredients:

• 1 cup all purpose flour
• 1/8 teaspoon allspice
• 2 apples, cored and diced, I used Granny Smith
• 2 teaspoons Baking powder
• 1 cup packed brown sugar
• 1/2 cup butter, melted
• 1/2 teaspoon Cinnamon
• 1/2 cup raisins (you can leave these out or try dried cranberries)
• 2 eggs
• Pinch of fresh nutmeg
• Pinch of ground cloves
• 1/2 teaspoon Salt
• 1/2 cup Sugar
• 1/4 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 15-ounce can of chickpeas or garbanzo beans
• 2 tsp olive oil
• 1 1/2 Tbs maple syrup
• 1 tsp cinnamon
• 1 1/2 Tbs pure cane sugar (or any other sugar), add more if necessary

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 teaspoons active dry yeast (I use the type marked for bread maker use)
• 3 1/2 cups white bread flour
• 4 tablespoons melted butter
• 1 large egg at room temperature
• cup granulated white sugar
• 3 tablespoons ground cinnamon
• 4 tablespoons heavy cream
• 1 cup sifted icing sugar
• 1/2 cup light brown sugar
• 1 teaspoon maple syrup extract
• 3 1/2 teaspoons oil (plain vegetable oil works best. I used Becel)
• 1 1/2 teaspoons salt
• 1/2 cup unsalted melted butter (+ 2 tablespoons, melted and set aside)
• 1 teaspoon pure vanilla extract
• 1 1/4 cups warm water (80 F or 27 C)
• 1/4 cup fine white sugar

Course: side dish

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Ingredients:

• 4 cups all-purpose flour
• 2 cups granulated sugar (divided)
• 3 teaspoons instant coffee granules
• 1 tablespoon cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 2 cups buttermilk
• 1/2 cup canola oil
• 3 teaspoons ground cinnamon
• Optional: 1/2 cup raisins

Course: morning meal,dessert,brunch,breakfast

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