Ingredients:2 bay leaves1 medium butternut squash, cubed1 can (28 oz, 796 ml) whole tomatoes, pureed1 teaspoon chili flakes1 pinches of cinnamon1 fennel bulb, thinly sliced2 cloves garlic, minced1/2 bunch of kale2 cups mushrooms, thinly sliced1 tablespoon olive oil1 onion, diced1 parsnip, cored and diced1 tablespoon rosemary, mincedsalt and pepper to taste1 cup vegetable brothCourse: side…

Ingredients:1/4 teaspoon of Allspice1/2 teaspoon of Cinnamon4 Egg Yolks1 cup of Heavy Cream2 cups of Milk1/2 teaspoon of Nutmeg1/2 cup of SugarCourse: side dish

Ingredients:2 tablespoons butter1/2 teaspoon cayenne pepper1/4 teaspoon ground cinnamon1/2 teaspoon ground cumin1/4 cup light brown sugar2 cups mixed nuts such as walnuts, pecans, cashews, almonds, hazelnutsSalt, to taste2 tablespoons waterCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:3/4 cup almond pieces1 stick butter1 tablespoon cinnamon sugar1/2 cup dried cranberries2/3 cup honey1/4 cup light brown sugar3 cups uncooked old fashioned oats3/4 cup pecan pieces1/2 cup raisins1/4 teaspoon salt1/2 cup sunflower seeds1/2 cup wheat germCourse: side dish

Ingredients:1/4 tsp Allspice1 tsp Baking Powder1 cup Brown Sugar1 stick Butter1 tsp Cinnamon2 Tbsp Cocoa Powder (Optional)1 Egg1 1/2 cups Flour1/2 cup Oats1/8 tsp Salt1 tsp VanillaCourse: side dish

Ingredients:2 1/2 C rolled oats1/4 C ground flax seed1/4 C oat bran1/4 C wheat bran1/2 tsp salt2 tsp baking powder1 tsp cinnamon1/3 C sugar substitute1/4 C flaked coconut (I used unsweetened but it'd be fine to use sweetened.)1 C non-fat milk1/4 C honey (I prefer less sweetness in my granola bars, so if you like…

Ingredients:1/2 teaspoon baking powder1/2 teaspoon baking soda1 cup brown sugar1/2 cup melted butter1/2 teaspoon cinnamon1 teaspoon cocoa powder1 egg1 cup flour7 1/2 ounces jar of marshmallow fluff1 cup powdered sugar1 cup rolled oats1/4 teaspoon salt2 teaspoons vanilla1 cup vegetable shorteningCourse: side dish

Ingredients:4 tablespoons Baking powder1 teaspoon Baking soda1 cup canned pumpkin (from a 15 ounce can)1/4 teaspoon – Cinnamon2 large eggs1 1/2 cups all-purpose flour1 teaspoon ground cloves1 teaspoon ground ginger1/4 teaspoon – Nutmeg1 tablespoon Salt1 1/4 cups sugar1/3 cup vegetable oilCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1/2 cup – Simply Apple or Apple Cider1 cup – Brown Sugar (packed)1/4 teaspoon – Cinnamon1/4 teaspoon – Nutmeg1/4 teaspoon – Pumpkin Pie Spice2 cups – Pumpkin PureeCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon cinnamon2 tablespoons flour1/4 teaspoon nutmeg1/2 cup raisins1 teaspoon salt4 tablespoons shortening3/4 cup sour milk1/4 cup sugarCourse: side dish