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New Orleans Goat Cheesecake

Ingredients:

  • 2 tablespoons Softened butter to coat pan
  • 2 pounds Cream cheese at room temperature
  • 2 larges Eggs
  • 12 ounces Soft goat cheese – (1 ½ cups)
  • 1 cup Graham cracker crumbs
  • 2 tablespoons Honey
  • 2 tablespoons Lime juice
  • 1 1/2 cups Sour cream divided
  • 2 cups Sugar
  • 1/4 cup Unsalted butter melted
  • 1 tablespoon Vanilla extract

Course: side dish

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Oatmeal Butterscotch Pies

Ingredients:

  • 1/2 cup butterscotch chips
  • cup sweetened flaked coconut
  • 3/4 cup dark corn syrup
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1/2 cup chopped pecans
  • 1 pie crust
  • 3/4 cup old fashioned or quick cooking rolled oats, not instant
  • 2/3 cup sugar
  • 1/4 cup (½ stick) unsalted butter, melted
  • 1/2 teaspoon vanilla extract

Course: side dish

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Meyer Lemon & Strawberry Ice Cream

Ingredients:

  • 2 large eggs (room temperature)
  • 2 cups of half & half
  • 1/3 cup Meyer lemon juice
  • 1 pint strawberries
  • 1 cup sugar
  • 1/2 cup unsalted butter (room temperature)

Course: side dish

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Peppermint Hot Chocolate Cupcakes

Ingredients:

  • 1/2 teaspoon baking powder
  • 1 1/3 teaspoon baking soda
  • 1 cup hot-brewed coffee
  • 1/2 cup butter, softened
  • 1 cup buttermilk
  • 2 eggs
  • 1 2/3 cups all-purpose flour
  • 1/2 cup heavy cream
  • 7 ounces marshmallow creme
  • 2 tablespoons milk
  • 1/4 cup crushed peppermint candies
  • 1 teaspoon peppermint extract
  • 4 cups powdered sugar
  • 1 teaspoon salt
  • 6 ounces semisweet chocolate
  • 2 ounces mini semisweet chocolate chips
  • 2 cups sugar
  • 1/2 tablespoon unsalted butter
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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Barbecued Corn on the Cob With Spiced Butter

Ingredients:

  • 8 tablespoons (1 stick) unsalted butter melted
  • 1 clove garlic crushed with a little salt
  • 1 tablespoon honey
  • 1 teaspoon chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 4 corn cobs, husks removed

Course: side dish

Cuisine: American

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Apple Pie Bars

Ingredients:

  • 3 large McIntosh apples, peeled, cored and finely chopped
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 6 ounces (½ a 12-ounce package) butterscotch chips
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 cup vegetable oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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Cranberry Walnut Biscotti

Ingredients:

  • 1 1/2 cups all purpose flour, plus more for dusting
  • 1 tablespoon Canola oil
  • 8 ounces box of corn muffin mix
  • 1 cup dried chopped cranberries
  • 3 eggs
  • Juice of 1/2 lemon
  • 1 teaspoon lemon zest
  • 2/3 cup chopped milk chocolate
  • 8 ounces semi sweet chocolate
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 3/4 cup chopped walnuts
  • 2/3 cup chopped white chocolate

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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Spiked Watermelon lemonade

Ingredients:

  • 3/4 cup sugar
  • 2 cups water
  • 4 sprigs mint
  • 1 cup lemon juice- fresh squeezed
  • 7 cups watermelon- cut into a 1″ dice- approx half a medium watermelon
  • 8 ounces gin

Course: beverage,drink

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Easter Sugar Cookie Bars

Ingredients:

  • 1 egg
  • 1 egg white
  • 1 cup sugar
  • 2 1/2 cups flour
  • 1/2 cup butter melted
  • 1 1/2 tbsp sour cream
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 11oz chocolate chips White, Ghiradelli
  • 1 bag M&Ms
  • Sprinkles

Course: dessert

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Hatch Chile Cornbread Muffins

Ingredients:

  • 3/4 cup milk
  • 8 oz can cream-style corn
  • melted butter
  • 2 fresh eggs, beaten (thank you Peeps!)
  • 1 1/2 cups white, yellow or blue cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 1/2 cups mixed shredded cheddar cheese and Monterrey Jack cheese
  • 5 fresh green chiles, roasted, peeled, seeded, deveined and chopped OR 4- oz. can

Course: morning meal,brunch,breakfast

Cuisine: Southern

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