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Mocha Layer Cake With Chocolate-Rum Cream Filling

Ingredients:

  • 1 1/2 teaspoons Baking soda
  • 2/3 cup cake flour
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons dark rum
  • 3 large eggs separated
  • 3/4 teaspoon instant coffee powder
  • cup dark rum
  • pinch Salt
  • 2 ounces semisweet chocolate chopped separately
  • 20 ounces semisweet chocolate chopped fine, plus
  • 3/4 cup sugar
  • 1 tablespoon Unsalted butter
  • 1 tablespoon Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 1/4 cup water
  • 4 cups whipping cream

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Brownie Coffins

Ingredients:

  • 1/2 cup unsalted butter
  • 1/2 cup sugar (add another 1/4 to 1/2 cup if you like it sweet)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup dark chocolate cocoa powder
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • a pinch of salt
  • Melted white chocolate, to decorate
  • candy pen and sprinkles, to decorate

Course: dessert

Cuisine: American

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Cherry Clafouti

Ingredients:

  • 1/4 c all purpose flour
  • 1/2 tsp almond extract
  • 1 c fresh black cherries, pitted (or unpitted if you prefer)
  • 1/2 tbsp brown sugar
  • 1 egg
  • 1 egg yolk
  • Powdered sugar
  • pinch of salt
  • 1 tbsp slivered almonds
  • 1/2 cup sugar
  • 3/4 tsp vanilla extract
  • 1/2 c whole milk

Course: side dish

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Banana Bread

Ingredients:

  • 3 ripe bananas, smashed
  • cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • teaspoon salt
  • 1 1/2 cups of all-purpose flour

Course: morning meal,dessert,brunch,breakfast

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Autumn Apple Pie

Ingredients:

  • 1 1/2 teaspoons all purpose flour
  • 1 tablespoon apple cider
  • 1 tablespoon apple cider vinegar
  • 8 Apples (Northern Spy or other tart, crisp variety)
  • 1/4 cup brown sugar
  • 1/8 teaspoon cardamom
  • 1 1/2 teaspoons cinnamon
  • 1 egg, lightly beaten
  • 2 1/2 cups flour, sifted
  • 1/2 tsbp. cointreau or grand marnier
  • 1 1/2 tablespoons chestnut honey
  • 8 tablespoons ice water
  • juice of 1/4 lemon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon nutmeg
  • 1 1/2 teaspoons orange zest
  • 1 tablespoon rum (preferably oak-aged)
  • 1 teaspoon salt
  • 1/8 teaspoon ground star anise
  • 2 tablespoons sugar, plus more for sprinkling
  • 18 tablespoons chilled unsalted butter (preferably european-style)
  • 1/4 cup white sugar

Course: side dish

Cuisine: American

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Broccoli and Creamy Cheese

Ingredients:

  • 200 grams broccoli and/or cauliflower
  • 1 tablespoon butter
  • 1/2 cup cheddar cheese
  • 150 milliliters double cream
  • 2 tablespoons parmesan cheese
  • Freshly ground salt and black pepper

Course: side dish

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The Best Raw Chocolate Chip Cookies

Ingredients:

  • 1 cup almond flour
  • 3 tbsps cacao nibs
  • 1/4 cup coconut nectar
  • 3/4 cup coconut butter
  • 1 cup cashew flour
  • 1 tbsp ground flax seeds
  • 1/2 teaspoon sea salt
  • 1/2 tsp vanilla extract

Course: side dish

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Minted Feta Yogurt Dip

Ingredients:

  • 3 ounces crumbled feta cheese
  • 1 tablespoon minced fresh mint
  • 1 clove garlic, minced
  • 1 cup Greek yogurt
  • 1/8 teaspoon kosher salt
  • 1 tablespoon fresh lemon juice
  • Freshly ground black pepper – several grinds)
  • 1/4 red onion, peeled and grated (or very finely minced)

Course: condiment,dip,spread

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Coconut Almond Macaroons

Ingredients:

  • 1 cup Agave Nectar
  • 1 1/2 cups Raw Almonds
  • 1/4 cup Coconut Oil
  • 3 cups Shredded unsweetened Coconut
  • 1 teaspoon vanilla extract or one vanilla bean, pods extracted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Chocolate-Caramel-Pecan Cheesecake Bliss

Ingredients:

  • 2 cups chocolate wafer crumbs (38 wafers)
  • 1/4 cup sugar
  • cup butter, melted
  • 3 packages (8- ounce) cream cheese, softened
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1 container (8- ounce) sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup butter
  • 1 cup (6- ounce package) semisweet chocolate morsels
  • 1 jar (12- ounce) caramel topping
  • 1 cup chopped pecans

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