Kosher Bread Pro

Ingredients:

• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup bittersweet chocolate chips, melted
• 3/4 cup bittersweet chocolate chips
• 1/2 cup buttermilk
• 1 cup Cake Flour (100g)
• Dark Chocolate Cocoa Powder, to dust
• 1/2 cup natural unsweetened cocoa powder (60g)
• 4 teaspoons Coffee Extract
• 1 egg
• Halloween Sprinkles
• 1/2 cup heavy cream
• 1 8oz container mascarpone cheese
• 1/2 cup oil
• 1/4 teaspoon salt
• 2/3 cup sugar (add another 1/3 cup if you like it sweet)
• 1 teaspoon vanilla extract

Course: side dish

Cuisine: American

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Ingredients:

• 1 cup organic spelt flour
• 1/4 cup wheat bran
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon honey
• 1 egg
• 1 cup soy milk or low fat milk
• 1 tablespoon melted butter
• 2 teaspoons vanilla extract

Course: morning meal,brunch,breakfast

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Ingredients:

• 1 cups baby spinach (chopped)
• 1 cups Almond flour*
• 1 cups Amaranth (cooked)*
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp black pepper (crushed)
• 4 eggs
• 1tbsp flax oil*

Course: morning meal,brunch,breakfast

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Ingredients:

• 280 grams Fresh strawberries, halved if large
• 25 grams Vanilla sugar
• 100 milliliters Water
• 140 grams Mini marshmallows
• 200 milliliters Double cream

Course: dessert

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Ingredients:

• 2 teaspoons Baking powder
• 2 large Eggs, lightly beaten
• 1 cup all-purpose flour
• 1/2 cup Milk
• 3/4 cup Onion, finely chopped
• 1 teaspoon Dried oregano
• 1 cup Freshly-grated Parmesan cheese
• 1/4 teaspoon Salt
• 3/4 teaspoon Tabasco sauce
• 1/2 cup unsalted butter (cold)

Course: side dish

Cuisine: English,Scottish,British,European

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Ingredients:

• 1 1/4 cups all purpose flour
• 1 teaspoon Almond extract
• 1 cup sliced almonds
• 1/2 cup apricot jam
• 1/4 teaspoon Baking powder
• 2/3 canola oil
• 1 egg
• 4 eggs (room temperature)
• 1 1/2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 tablespoons milk
• 1 tablespoon orange liqueur (optional)
• 3/4 cup 2%% ricotta cheese
• 1 1/2 teaspoons rum
• 1/4 teaspoon Salt
• 1/4 cup +2 tablespoon sugar
• cups sugar
• 1 teaspoon vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• ¼ C unsalted butter
• ½ C light brown sugar
• 10 fresh ripe figs, tips removed, halved
• 3 tsp. finely chopped fresh rosemary, divided in half
• 4 to 5 tbsp. walnut pieces
• 1 C flour, sifted (sifting creates a lighter cake)
• 1 tsp. baking powder
• 1/8 tsp. salt
• 3 large eggs
• 1 C granulated sugar
• 2 tbsp fresh lemon juice
• 1 tsp. lemon extract
• 2 tbsp. citron vodka
• zest of 1 lemon
• 1 tsp. vanilla extract

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Ingredients:

• 3 cups all purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons salt
• 1/2 cup sugar
• 1 cup sweetened shredded coconut
• 4 eggs
• 1 cup Tibetan goji berries (soaked in some water and drained)
• 1/4 cup agave syrup
• cup pure maple syrup
• 2 cups mashed ripe bananas

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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